- 56 minutes ago
Special ang almusal dahil makakasama natin ang bida ng pelikulang Buddy na si Michael de Mesa! Ipagluluto tayo niya ang UH Barkada ng Bangus Belly Bistek! Alamin ang recipe sa video.
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00:00Good morning mga kapuso!
00:02Kain tayo!
00:03Oras na para mag-almosa!
00:05Yes!
00:07Ayan, tignan niyo naman.
00:08Punong-puno na naman ang mesa natin.
00:10Diba Kaloshay?
00:12Mami, so parang may mga bisita na naman tayo sa dami nung nasa harap natin.
00:16Siyempre!
00:17Ang tanong ko, at saka ang dami upuan.
00:18By the way, I wonder, sino kaya ang ating bisita ngayong umaga?
00:22Ayan! Bapakanya na yung mga bisita natin!
00:25Sino ba yan?
00:26Samba, may dumbbell pala tayo.
00:27Ayun!
00:28Dito!
00:28Dito pala naanapasok!
00:30Wala!
00:30Wala!
00:33Siyempre!
00:35The one and only Mr. Michael Dubeza!
00:37At siyempre ako nagpapakilala sa asawa ng aking partner ni Shira, EA Guzman!
00:43Hello!
00:44Good morning!
00:44Hello!
00:45Good morning!
00:46Peaceing na!
00:47Unang-hirit na!
00:50Unang-una po ay congratulations sa inyong lahat po!
00:54Thank you!
00:55Thank you!
00:55Salamat po!
00:57Salamat po!
00:58Thank you, thank you!
00:58Ano ang pakiramdam na finally mapapanood ng movie siya?
01:01Ikaw muna?
01:02Ay, syempre excited!
01:03Kahapon nang galing kami sa black screening!
01:05O, nag-wenta kang tiket, no?
01:06Yes!
01:07Opo, opo!
01:08So, nakita ko raman for the second time at ang ganda pa rin, nangakaluha pa din siya kahit na ulit
01:13na.
01:13At ang dami, ang dami talaga makakarelease sa video.
01:15Sa mga inaanin niya?
01:16Sir Batitulay siya!
01:19Sir Michael!
01:20O, o, o.
01:20O, o.
01:20O, o.
01:21O, o.
01:21O, o.
01:22O, o.
01:23O, o.
01:23O, o.
01:23O, o.
01:26O, o.
01:29O, o.
01:29O, o.
01:29O, o.
01:29O, o.
01:30O, o.
01:30O, o.
01:31O, o.
01:31O, o.
01:32O, o.
01:32O, o.
01:33O, o.
01:35O, o.
01:35O, o.
01:36O, o.
01:38O, o.
01:42O, o.
01:44O, o.
01:45O, o.
01:48O, o.
01:50O, o.
01:52O, o.
01:53E.A.A. inaanak.
01:55Yes, E.A.A.
01:56Ako, very excited.
01:58You should watch this movie.
02:01It's different because this time,
02:04usually, the movies that we watch,
02:07the OFW in our family is the mommy.
02:11This time, the daddy is the OFW in our movie.
02:15For sure, there are a lot of relatives.
02:19Not the relatives but the children.
02:22Because the story of our family here,
02:26with Elijah and Elise,
02:28really nice.
02:29So, I hope you watch the movie.
02:31We will watch it.
02:33For sure, there are a lot of memories
02:34in the process of shooting the movie.
02:37Then, you came to Finland
02:39and you came to Finland
02:40to shoot some scenes.
02:42This is our question.
02:44How long have you been there?
02:45And how is your experience shooting there?
02:52In a way, we made history.
02:57Because this is the first Filipino film shot in Finland.
03:02It is history.
03:03Yes.
03:04Yes.
03:05Yes.
03:05And if you were thinking,
03:06what's your favorite meal meal?
03:10In Finland?
03:11In Finland?
03:12In Finland.
03:13Yes, the flowers.
03:14We had to celebrate the first wedding anniversary.
03:18Mami Su.
03:19Yes.
03:20My favorite meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:37meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:39meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:47meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal meal
03:50meal
03:50Again, there's a lot of them, sobrang they're in reindeer.
03:52It's been a premiere for Mami's son.
03:54We're back to Finland.
03:56We're back to Finland.
03:58Nice one, nice one.
03:58What's up with Mama, Kaloid?
03:59I'm going to go back to Sarah's son.
04:03I'm a two-year-old, I'm a two-year-old.
04:05I'm not a problem.
04:06But because of that, we're going to have our breakfast.
04:10We're going to have our body now.
04:13And we're going to have some other things.
04:14Tito Michael, do you know?
04:17Good one!
04:17Good one!
04:18Good one!
04:18Good one!
04:19Iiwan muna namin kayo.
04:21Sige, o si Parker.
04:21Doon muna kami sa kusina.
04:23Doon muna kami sa kusina.
04:26Tito Mike, welcome to the great kusina.
04:30Para bago yan, meron kaming apron para sa'yo.
04:33Mayroon mong uwi ito dahil may pangalan mo yan itong night.
04:34Uy, thank you.
04:35Thank you, thank you.
04:37Ako, maraming maraming salamat.
04:39Yes.
04:39Tito Mike, ito ba, mahilig ka ba talagang magluto?
04:42Actually, hindi.
04:44Hindi.
04:44Hindi, pero later on nagustuhan ko na siya kasi during the pandemic, since matagal na walang work, di ba?
04:55So, naisip ko parang paano ko magagamit yung time ko na maging productive ako.
05:02So, after that, naisip ko na mag-enroll sa culinary school.
05:07Ay, talaga!
05:08Ay, ang galing naman!
05:09Yeah, pero for baking in the beginning.
05:12Iba ba ang love mo for baking tsaka sa cooking?
05:15Hmm, magkaiba kasi sila eh.
05:16Magkaiba sa bagay.
05:17So, sabi ko, after nung baking course, sabi ko, tuloy ko kaya ito ng culinary.
05:24So, yun.
05:25So, after that, dere-derecho na ako na yung nagluluto sa bahay.
05:28Ano mas nagustuhan mo?
05:31Hmm.
05:32Baking o yung cooking?
05:33Yung baking siguro.
05:35Ah, yun ang kailangan ko parang.
05:37Parang masaya, no?
05:38Mas mahirap siya eh.
05:39Mas scientific kasi.
05:41Okay, okay.
05:42Sa baking kasi, kailangan sukat lahat eh.
05:45Oo nga, tama, tama.
05:46Kaya ito, excited na tayo.
05:48Excited na ako matikpan ang iluluto mo para sa amin, Tito Mai.
05:51Ano po ba yan?
05:52Ang iluluto natin ay bangus belly steak.
05:56Ang sarong!
05:57Kung baga, steak pero bangus belly.
05:59Okay.
05:59Simula na natin yan, Tito Mai.
06:00Ano uli natin?
06:01So, ito, yung bangus belly, eh, prepared na.
06:05Yan, naprito na natin.
06:06So, actually, pwedeng nakaprito na to, pwedeng hindi pa.
06:10So, depende sa'yo.
06:12Okay.
06:12So, sa umpisa, gigisa natin yung sibuyas.
06:16Sibuyas.
06:17Ako kasi gusto ko pagka ginigisa yung...
06:21Ay, mantika muna.
06:22Sorry, sorry, sorry.
06:24Nakalimuta ko yung mantika.
06:25Wala mo pala yung mantika.
06:26Mantika muna.
06:27Ayun.
06:28Kaya pala sabi ko, wala akong naririnig.
06:32Mantika muna.
06:34Hanggang sa papalambutin natin to.
06:37And then, lalagay natin yung bawang.
06:41Ako po lang yung sous chef.
06:43Yes.
06:44Tapos ako, ang ginagawa ko, yung ibang malalaking onion rings, tinatabi ko siya para mamaya pagka naluto na siya, ilalagay
06:56natin sa ibabaw ng isda.
06:58Ang garnish.
06:59Pang-garnish.
07:01Kasama ng ibang onion leeks.
07:03Ayan.
07:04So, habang nagprepreto siya,
07:08Ayan.
07:08Habang ginigisa natin,
07:10Ayan.
07:10Lalagay na natin yung toyo.
07:13Toyo.
07:14Lagay natin yung toyo.
07:16Siguro, mga ano ito, mga one-fourth cup to one-half.
07:21Depende sa dami ng bangusbelli.
07:24Opo.
07:25Tansya-tansya na lang din talaga pagkagahan.
07:26Tansya-tansya na lang.
07:27Ayan.
07:28And then, after the toyo, lalagay natin yung lemon juice.
07:32Pwedeng lemon juice.
07:34Pwedeng calamansi.
07:35Siguro, mga ano ito, one-fourth cup.
07:41So, ganyan.
07:41Parang ano lang din sa maliit na.
07:43Correct, correct.
07:44Bola.
07:45And then,
07:47Lalo nakakagutok.
07:48Lalagay natin yung kamatis.
07:51Kamatis.
07:52Ama, may kamatis.
07:53May kamatis.
07:54I see.
07:54Dito, Mike.
07:55Ito sa pelikula po natin.
07:57Maiba ko.
07:58Ito tatay po ang role niya dito.
08:00Pero in real life,
08:01gusto rin natin malaban.
08:03Paano po ba kayo bilang tatay?
08:06Maaga kasi ako naging tatay eh.
08:09Bale, 17 years old pa lang ako.
08:1217! Wow!
08:13Tatay na ako eh.
08:15So, ang naging relationship ko sa mga anak ko, parang magkaibigan lang kami.
08:21Oo nga, dito sa TikTok.
08:24Parang magkakaibigan lang, parang magkakabarkada lang.
08:27Kasi, growing up, kumbaga natututo pa rin akong maging tatay.
08:33So, ganun yung naging relationship namin na siguro 50% yung pagiging tatay
08:38and then 50% yung pagiging halos magkaibigan.
08:42Okay.
08:43Kasi, 17 years lang ang agwat ko sa panganay ko eh.
08:46Oo nga, ang galing.
08:48So, parang magkatro pa lang talaga kayo.
08:50Correct.
08:50At syempre, kayo naman po ni Tita Julie,
08:52ang inyong wife, mahilig din mag-travel.
08:55So, question sa lahat po ba ng napuntahan ninyo,
08:58ano yung pinaka-favorite o memorable na lugar?
09:01Ang pinaka-favorite namin, Greece.
09:04Ito yung huli namin pinuntahan.
09:06Sa lahat ng bansang napuntahan namin,
09:08Greece talaga ang pinaka-memorable.
09:10Kasi pareho namin, dream ang pumunta sa Greece.
09:13Oo, kasi naman napakaganda.
09:14Nakita ko rin yung mga pictures ninyo.
09:15Ilalagay na natin yung isda.
09:16Ayan, ilalagay natin yung isda.
09:19Ayan.
09:19Napakaganda nga sa Greece na ko sana makapunta rin kami dyan.
09:22At ito pa mga kapuso ha,
09:23alam nyo ba,
09:24na pareha sila dito, Michael,
09:26at ang asawa niya po ay certified army of BTS.
09:30Correct.
09:31So, army ko to.
09:32Diyos ko, sino po ang bias ninyo?
09:35Ang bias ko, si Jimin.
09:38Jimin!
09:40Sobrang cute talaga.
09:41As in,
09:41first time ma-meet ko si Tito Bagang,
09:43unang niyang sinabi sa akin,
09:45you're an army, right?
09:47Oo, tapos na yun,
09:48andami na namin napagkwentuhan.
09:50Correct, correct, correct.
09:51Na-influensahan,
09:52na-budol ako ni Julie.
09:55Kasi dati lagi siyang nanonood siya ng BTS.
09:58Ako naman,
09:59yung support-support lang.
10:01Tapos magtatanong-tanong,
10:03sino yan, ganyan-ganyan.
10:04Tapos ayun nga.
10:05Oo, tapos meron siyang pinanood sa akin,
10:08pinapanood sa akin yung,
10:10are we there?
10:11Are we sure?
10:13Are you sure?
10:14Yes.
10:15Yung kay JK at saka kay Jimin.
10:17Ay, bias natin yun.
10:18So nung pinanood ko,
10:21doon ako na ano,
10:22na parang wow,
10:23grabe ang characters ng itong dalawang to.
10:25Ah, ang saya nilang mahali.
10:27Sobrang, sobrang honest,
10:29sobrang sincere.
10:30Tapos nagustuhan ko si Jimin doon pa lang.
10:34Tapos after that,
10:35pinapanood niya sa akin yung ibang mga shows,
10:38yung mga In The Soup,
10:39tapos yung Run BTS.
10:41Sunod-sunod na.
10:41Tapos yung ibang concerts nila.
10:43Wala na, mabubudol ka na.
10:44Ah, wala na.
10:45Pag soundtrack ko,
10:45mula noon hanggang ngayon,
10:47BTS pa rin.
10:48Parang si Edgar,
10:49ganyan din.
10:50Anyway dito, okay,
10:51going back dito sa cooking natin.
10:53Yes.
10:53So, nahalo na natin yung bangus.
10:55Ah, ahayaan na natin yan,
10:57dyan mag-simmer.
10:58Okay.
10:58Hanggang sa lumambot yung bangus.
11:01Ah, pagka hindi mo pa na naluluto
11:04o na-prepre ito,
11:06hihintayin mong lumambot.
11:07Actually, meron na siyang toyo.
11:09Meron na siyang toyo.
11:10So, baka hindi na natin kailangan
11:12lagyan ng asin.
11:13About pepper.
11:13Not unless i-prepre-season mo yung fish.
11:17Kung hindi pa siya marinated,
11:18lalagyan mo ng konting asin.
11:20Paminta.
11:21Paminta.
11:21Choice mo.
11:22Pwede meron.
11:23Pwede wala.
11:24Okay.
11:25Tapos po, ano pong next niyan?
11:26Ito, sasabagyan ba natin ng tubig?
11:28Pag gusto mong madagdagan ng sauce,
11:30pwede mong lagyan ng konting tubig
11:32para mas maraming sauce.
11:34Depende sa dami ng bangus.
11:36Sobrang dali nito talaga.
11:37Kayang kaya pala.
11:39Ito yung aming ano eh,
11:40sa bahay eh.
11:41Okay.
11:41Yung pagkatamad ako magluto.
11:44Oo nga kasi napakadali.
11:44Ito na lang yung ginagawa ko.
11:46Correct.
11:46At syempre, ito nakita rin namin
11:47na-active po kayo sa sports dito Mike from golfing.
11:50Naglalaro din kayo ng pickleball ngayon.
11:52Addict na addict sa pickleball.
11:54Sobra, sobra, sobra addicting sa pickleball.
11:57Tapos nagpapacoach pa kami.
11:59Ang saya naman.
12:00Sobrang saya.
12:00Lalo na si Julie, masaya.
12:02Kasi matagal ako hindi nag-workout eh.
12:05So nung nag-start ako mag-pickleball,
12:08yun o, malakas sa cardio,
12:11dalawa ko ng galaw,
12:12nakaka-exercise ako.
12:14Iba rin talaga pang sports, no?
12:15Parang nag-enjoy ka kasi may enjoy na halo eh.
12:18At syempre, ito po.
12:19Ika-congratulate ko na rin po kayo
12:20sa bago ninyong bahay.
12:22Grabe, malapit na po bang matapos?
12:24Siguro mga next year pa.
12:26Oh, but still, no?
12:28Congratulations po rin in advance.
12:29Thank you, thank you.
12:30At syempre dito, sa dami po ng ganap ninyo,
12:32syempre, ito nga po ang movie natin
12:34showing na bigyan nyo po kami ng konting patikim
12:37yung mga kapuso natin.
12:38Tungkol saan ba yung pelikula natin?
12:41Tungkol ito sa pamilya
12:43na parang longing
12:47sa attention ng kanilang father.
12:51Tungkol sa isang father
12:52na nag-sacrifice
12:54para mabigyan ng magandang buhay
12:56ang mga anak niya.
12:58Pero later on,
13:00na-realize niya,
13:01meron pala siyang mga consequences
13:03na nagkaroon ng pain sa mga bata
13:06kasi wala yung father nila
13:09sa mga moments
13:10na importante para sa kanila.
13:13Tama, tama.
13:14At syempre,
13:14pag-usapan pa natin ang pelikula.
13:16Mamaya, Tito Mike,
13:17for now, is-serve na natin
13:18ang inyong boneless.
13:20Ayan na.
13:20Ito na yung finished product.
13:22Maaga ako pumunta dito.
13:24So, naka-prepare na tayo ng maaga.
13:26Ayan.
13:27At syempre, may humabol po.
13:29Kasama na rin natin
13:30ang body nating si Elijah Canlan.
14:00Hello!
14:01Shira.
14:03Yes!
14:03Pagpapaligyan ng unang hirit.
14:05Kain na tayo!
14:06Kain na!
14:08Medyo dito, Mike!
14:10Araw-araw tumutok sa inyong pambansang morning show
14:13kung saan laging una ka.
14:14Unang hirit.
14:15At para laging updated,
14:17like and subscribe na
14:18sa GMA Public Affairs YouTube channel.