Cheesy Zucchini Quiche

EatingWell

This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand.

Transcript

00:00This cheesy zucchini quiche is a high-protein delicious stunner of a dish

00:04that's perfect for peak zucchini season. First chop your leeks and zucchini, then

00:09cook them in a skillet until soft and tender, and then spray a glass pie plate

00:13and put the veggies inside. Top them with some crumbled feta cheese and fontina.

00:17Then to a bowl add six eggs, some half-and-half, some chives, and salt. Then

00:21pour over your egg mixture. Then we're gonna make a nice spiral pattern with

00:25the zucchini on top. Add some crumbled feta and then bake it in the oven. After

00:28this is baked, the eggy cheesy custard is soft and delicious and the fresh leeks

00:33and sweet zucchini mix perfectly with the salty feta and creamy rich fontina

00:38cheese. Hell yeah, it's amazing.

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