Raw Dogging at Fredgie's World Famous Hot Dogs in Jensen Beach, FL

Barstool Sports

Frank The Tank

Transcript

00:00♪ Take me out for some hot dogs. ♪

00:03All right. We're back down in Florida.

00:07Not too far from the Met's spring training home

00:10in Port St. Lucie at Jensen Beach.

00:14Jensen Beach Docks.

00:16Here sits the world-famous taco club,

00:19Freggie's, which is the combo of the two owners,

00:24Fred and Regina.

00:26They put their names together and came up with Freggie's.

00:28And it's, I mean, you couldn't find a more beautiful setting

00:34for a hot dog than here.

00:35But we're going to see just how good these hot dogs are

00:37as we go raw-dogging here at Freggie's

00:40at Jensen Beach Docks, Florida.

00:43I mean, could the weather be any better?

00:46Let's ride.

00:49♪♪

00:57Hi. How are you doing?

00:58Good. How are you?

00:59Good. Smells good in there.

01:02Mikey, what do you think is going to happen

01:04during this hot dog reading?

01:07I feel like the atmosphere and the dogs smell really good,

01:09so I think he might give it a triple.

01:11That's what my brain says.

01:13If he gives it a home run, it's because of the atmosphere.

01:17But if he gives it a triple, that's the real score.

01:19We'll see.

01:20So you think Frank would actually give a triple

01:22purely on atmosphere?

01:23No. No.

01:24He'll give a home run on atmosphere.

01:26That's a fact that you can ask me.

01:28Shout-out Gina and Judes.

01:30The atmosphere is very important.

01:33Very, very important.

01:35♪♪

01:37All right. Here we are at Freggie's.

01:39World-famous hot dogs and more.

01:41They use some red hot dogs.

01:43They grill them, but they cut the dog.

01:46That's not always a good thing, you know.

01:48And they use the New England-style buns,

01:50and they're toasted.

01:52And, well, here comes the most important part.

01:55How does this taste?

01:57Even the birds are here.

01:58Check out the, uh, these dogs.

02:02Let's see how they taste.

02:04What part of the dog?

02:13Right? Good taste of dog.

02:15Good fill.

02:20I'm going to give this hot dog a doubt.

02:22If they didn't split the dog,

02:24I probably would have gotten a triple.

02:27But it's still, the good taste still comes across,

02:30and it's a very nice hot dog in a very beautiful setting.

02:40All right. Down here, I'm going to show you a cheese dog.

02:43They use the Cheese Whiz.

02:47Let's see how this tastes.

02:55Very good chewing.

03:04Got a nice little kick to it.

03:07I'm going to give this hot dog a triple.

03:10Very good.

03:12Way to hold meat.

03:16Get it.

03:18Hurry up.

03:20Idiot.

03:22Way to hold meat.

03:24The way it's set together is very good.

03:27So I'm saying these hot dogs are terrific,

03:30and you do have a better setting

03:33than this beautiful water and this beautiful Florida day.

03:37How important would you say the atmosphere is?

03:41It helps.

03:43It really helps.

03:45No wonder everyone comes down to Florida to retire.

03:49I mean, this weather.

03:51I mean, this weather, you can't be stopped.

03:54Of course, in the summer, it gets so hot you want to die,

03:57but, hey, it's a trade-off.

03:59You don't feel cold.

04:01And, well, Reggie's Quality.

04:05Quality.

04:07It's this beautiful hot dog

04:09on a beautiful day.

04:11And you know what?

04:13If you know any other places I should go,

04:15leave a comment down below.

04:17You never know where I'm going to show.

04:19So keep raw-dogging,

04:21and, well, let me get some more views.

04:25Florida.

04:27Hey, little birdie.

04:32Take me out for some hot dogs.

04:36Get me one that's only plain.

04:39No mustard or herb or ketchup.

04:42I'll know what the dog is really about,

04:45and it's hope that this is a good one.

04:49Maybe a home run or a double.

04:52But if it sucks, it will be if I got it not.

04:56Brody of my taste buds.

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