00:00We want to create a kind of quality seal for Viennese sausage stands and we want to
00:29have them as members, because there are other sausage stands that also have their
00:36authority, but we really try, as a sausage stand, as it already existed 100 years ago
00:42in Vienna, to stand together and perhaps also on the one hand to mark these companies
00:48in the sense of members of the association of the Vienna sausage stands.
00:59My grandfather started and he still had a car that he pulled behind him and he put it
01:13somewhere and it actually started before the war.
01:19At the moment the situation at the sausage stand is quite good, I think, because at home
01:39the restaurants are more difficult, because everything has become so expensive and our
01:42advantage is that you can still eat and drink here very quickly for less than 10 euros and
01:47that is very important for many customers at the moment, because of course many have
01:53less money available for gastronomy and other luxuries, I would say.
Comments