00:00 [MUSIC PLAYING]
00:03 All right, pizza review time.
00:21 A little confusion on which way we're going.
00:23 Gigi's Pizza, Woodfire.
00:25 Cool spot in there, like really cool vibe.
00:29 This is the 12th pizza place that I've done today.
00:33 And I don't know if I'm out of shape,
00:35 that's just why I am fucking sick of pizza.
00:38 So Gigi's, I apologize, you're on the tail end.
00:41 It's like not warm out, it's rainy, but I'm so hot
00:45 and like my pores are just filled,
00:47 I had to take my hoodie off.
00:48 One bite, everyone knows the rules.
00:50 This looks great.
00:52 And we looked at it, we studied the game tape.
00:54 We're like, do we squeeze this one in?
00:56 You can't breathe, you say you don't feel good.
00:58 Like, it looks good, let's give it a shot.
01:00 So Gigi's.
01:03 I had to grow a little--
01:05 how's it going?
01:05 Good, how you doing?
01:06 Good, how are you?
01:07 I watch you all the time.
01:08 Thank you.
01:09 Is this your spot?
01:10 It's not my spot, but he's going to come out.
01:12 Oh, all right.
01:14 Here we go, one bite, everyone knows the rules.
01:16 Wow, this has some tang to it, like almost a sweet sauce.
01:26 [SPLASHING]
01:29 Now to me, wood fired, like New Haven Pizza,
01:36 they said that place, but not the style, the name of the place,
01:40 the last one.
01:41 Like, I thought it was coal fired.
01:42 It's like wood fired, coal fired, similar vein.
01:45 To me, wood fired is always a little floppier.
01:48 This is good.
01:49 And go--
01:55 I can't eat anymore.
01:56 7-7, I can't eat anymore.
01:58 I'm done, white flag, very good.
01:59 Oh, sweet sauce, good pizza.
02:02 There he is.
02:03 But I'm gassed.
02:04 What's up, boss?
02:05 What's going on, how are you?
02:06 Gregory, I'm the little G.
02:07 Dave, nice to meet you.
02:08 Nice to meet you, nice to meet you.
02:09 The little G, what does that mean?
02:11 TG, George and Greg.
02:12 Got it.
02:13 Yeah, you know, older brother, my big brother.
02:15 All right.
02:15 He's this big, but he walks around like he's six feet tall.
02:18 Well, that's all that matters then.
02:20 Good stuff, I wanted a place for 12 years here.
02:24 Yeah, 12 years, but it's only restaurants for 36 years.
02:27 I love it.
02:28 It's a cool spot, love the vibe in there.
02:30 Yeah, we try.
02:30 We try to make you feel at home.
02:32 Yeah, I love this.
02:32 Very common.
02:33 Very cool vibe.
02:34 This is what we do.
02:35 I love it.
02:36 Very cool.
02:36 Now, you guys, I didn't let you do your thing, or--
02:38 No, no, we're good.
02:39 Dinner ready?
02:40 Yeah, we're good.
02:40 Yeah, already good.
02:41 It's very good.
02:42 Thank you.
02:43 Very nice meeting you.
02:43 Nice to meet you.
02:44 Congrats, it's a great spot.
02:46 (whooshing)
02:49 (whooshing)
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