00:00But shoutout to those who are hot and want to refresh this weekend.
00:05Where is a good place, partner?
00:07Oh, I know we have an outing later.
00:09But I have one more answer, partner.
00:11We're going to a super refreshing and super cool Dali Tiwan Falls!
00:18That's right!
00:19In Mahay-Hay Laguna.
00:20It's so beautiful.
00:21Look at the background.
00:23Look, there it is.
00:24I hear the crashing of the falls.
00:26The water looks so cold.
00:28That's why Chef JR, Jenzel, and Cheska seem to be enjoying it already.
00:33What are you guys up to in the outing?
00:36It's like I'm looking for someone.
00:39Of course, Jenzel and I are still here in our summer outing.
00:43We're here in Dali Tiwan Falls in Mahay-Hay Laguna.
00:47Yes!
00:48Cheska and I are so excited to dive here in the water.
00:50But of course, before we dive and complete our outing, let's eat first.
00:56Yes, food is life.
00:57Yes, that's right.
00:58Let's see if Chef JR is done cooking.
01:01Chef, how's it going?
01:03Can we eat now?
01:04We're so excited!
01:06To all of our viewers in the Philippines and around the world,
01:12thank you for tuning in.
01:14Our food adventure continues here in Dali Tiwan Falls in Mahay-Hay Laguna,
01:19where our bodies need to beat the heat.
01:25That's why we brought you this cold water from the lagaslas of the falls.
01:32And of course, a solid recipe to balance out the chill vibe that we're having right now.
01:39Usually, when we're outing, we serve grilled fish and tilapia.
01:47I'll just give you a simple recipe.
01:50We only need butane gas or a stove.
01:53We're about to cook grilled tilapia with coconut milk as the sauce.
02:00Basically, that's the only difference.
02:02Especially since we're here in Laguna, we know that we have a lot of access.
02:08Also, coconut milk and coconut milk are cheaper here.
02:11You can also add whole coconut milk if you're on a trip.
02:14The process is very simple.
02:16This is the tilapia.
02:18Season it with salt and pepper.
02:23For the filling, it's up to you.
02:26But what we have here is ginger, onions and tomatoes.
02:32Stuff it inside.
02:36The good thing about this is that especially when it rains,
02:42and it's hard to get a grill,
02:45you can use a butane stove to cook the tilapia.
02:51Basically, when it comes to tilapia,
02:53the only difference is that
02:58there's something that literally pops when you wrap it.
03:03We'll just wrap it with banana leaves.
03:08If you have foil, you can also use it.
03:12There are times when we forget to use banana leaves.
03:16We can still achieve that.
03:18But of course, we'd prefer to use banana leaves
03:22because it gives extra aroma and flavor to our fish.
03:26We have here our pan. The oil is hot.
03:30We'll just fry it.
03:33There.
03:34While we're frying our fish,
03:38we'll make the sauce.
03:42So let's have here some oil.
03:48Just a bit of oil.
03:50And then our onions.
03:55And our garlic.
03:58Again, same with the stuffing.
04:00You can add more fish if you want.
04:04You can also add ground meat.
04:07Or if you have leftover stuffing,
04:10you can mix it with the sauce.
04:14This is one of the products.
04:16And if you say Laguna Quezon Cuisine,
04:19it's a must-try.
04:20We have coconut milk.
04:23So we'll just add the coconut milk.
04:28And then we're going to season this
04:31with some oyster sauce.
04:36If you want it to be spicy,
04:38you can add chili or cayenne pepper.
04:45Alright.
04:46And this is our finished product.
04:51As you can see, this is what we're trying to achieve.
04:54And you'd normally know that the inside of the fish is cooked
04:58if it looks like this.
05:00It's a bit toasted.
05:03Now, we're going to wrap it.
05:06So basically, this is how we would want to serve it.
05:10We're just going to wrap it.
05:17And there you go.
05:19Our sauce is ready.
05:23And we're just going to drizzle it.
05:28There you go.
05:30It's that simple.
05:32You can also add some petchay or any other vegetables.
05:37But basically, our dish is rock and roll.
05:42It's a winner.
05:43It's just the sauce.
05:44It's definitely going to make your rice cooker drop.
05:47Here's our Tilapia with coconut milk.
05:53Of course, we're going to reserve this for later
05:56because our guests will get tired of enjoying our Dalitiwan Falls.
06:02How are you, guests?
06:04Oh my gosh, Chef!
06:06It's so good!
06:07I want to taste it later!
06:09I can smell it from here.
06:12It's so good.
06:13Yes.
06:14And we're still here at the very cold Dalitiwan Falls in Mahihay.
06:21You know what, Jessica?
06:22I can feel the 12 degrees Celsius of the cold water.
06:25Yes.
06:26It's as hot as 40 degrees Celsius in Manila.
06:29Here, it's 12 degrees.
06:30That's why when you visit here, you'll feel refreshed.
06:36Yes.
06:37It's just refreshing.
06:38And the view is beautiful.
06:39And of course, it's worth it because it's only P150.
06:45Yes, you heard it right.
06:46It's only P150.
06:48You'll be able to enjoy all of this with your friends and with your family.
06:52It's perfect.
06:53It's perfect because tomorrow is Saturday.
06:55It's weekend to weekend.
06:56So, you can come here and enjoy this huge Dalitiwan Falls.
07:02It's 12 feet high.
07:05It's a man-made waterfall.
07:07You're right, Jensel.
07:08And I heard that it also has benefits.
07:11Yes.
07:12Later, we'll tell you what the benefits are.
07:16Yes.
07:17For our Kapusos who will come here, you have to be ready to face the rocks.
07:23Because when it comes to falls, it's really hard to face the rocks.
07:25Yes.
07:26It's really hard to face the rocks.
07:27Correct.
07:28Safety comes first.
07:29We have safety guidelines when we come here.
07:32And of course, Kapuso, it's only 2 to 3 hours away from Manila going here.
07:38And Jensel and I will experience it.
07:41Yes.
07:42That's why later, Cheska and I will experience this.
07:46So, stay tuned to your country.
07:48Morning show where you're always the first to arrive.
07:53We're waiting for the swimming.
07:57Let's go eat.
07:58Let's go, let's go.
07:59Let's go eat.
08:00We're hungry.
08:06Meanwhile, it's really hot.
08:08I don't want to hold it.
08:09But here in Unang Ginit, you're cool this summer.
08:12This Friday, we're going to Malamig, Refreshing, and beautiful Dalitiwan Falls.
08:20My friends are there.
08:21Ms. Tinsun, Jensel, Cheska, and Chef JR will be there soon.
08:26They're really cool there.
08:28So, guys, how's the water there?
08:31Hi, Ms. Tinsun.
08:32Good morning.
08:33Good morning.
08:34Our summer outing here in Dalitiwan Falls, Mahaihai, Laguna, is still going on.
08:41Chef and Cheska are enjoying in our falls.
08:46They're really enjoying.
08:47You know, my friends, this falls that Chef and Cheska are swimming in is a 12-feet man-made falls.
08:55That's why it's really fun to swim there.
08:57My brother, as you can see behind me, he's really getting water on his back.
09:02And the water here is 12 degrees Celsius.
09:05That's why it's really refreshing.
09:07But actually, my friends, my feet are still wet.
09:10And I asked Cheska earlier, the water is just right.
09:13You won't be too cold, but the water is refreshing.
09:19And you know, my friends, this pool or the falls that we're swimming in is connected to Mount Banahaw.
09:26So, the water here is really refreshing.
09:30That's why I'm really envious of Cheska.
09:33Cheska, how are you there, Chef JR?
09:36Enjoy?
09:38I'm really envious.
09:40I feel like I want to drown.
09:42But of course, for those of us who are swimming here, my friends, this is just 2-3 hours away from Manila.
09:48That's why this weekend, it's a perfect trip.
09:51And of course, this is what I'm saying.
09:53When we're swimming, we need to be safe.
09:56That's why we have with us one of their lifeguards.
09:59Lifeguard and Kuya Hetulio Aranas.
10:02Good morning, Kuya.
10:04I'm already worried about Kuya.
10:07Kuya, what are the safety precautions when we're swimming here?
10:11When we're swimming, if we're drowning, we need to be safe.
10:17You're always to the rescue when we're swimming and we need help, right?
10:22But for example, when we're walking here on the rocks.
10:25When we're walking on the rocks, we need to be careful.
10:27Okay.
10:28So, my friends, we need to be careful when we're walking here.
10:31And Kuya is just here.
10:34He's just here.
10:36Is it okay to swim in flip-flops?
10:39It's okay.
10:40It's okay?
10:41Because it might hurt your feet when you're walking here.
10:44There are people who swim in flip-flops.
10:47Oh, there are people who swim in flip-flops.
10:49Kuya, what if you get hit by a wave?
10:52The current here is quite strong.
10:54What will you do?
10:55We'll rescue you.
10:56For example, there, you got hit by a wave.
10:59There you go.
11:00Go, Cheska.
11:01There you go.
11:02We have lifeguards.
11:03And we have lifeguards here.
11:04We have lifeguards.
11:05What if you slip?
11:07For example, you slip.
11:09There you go.
11:10What do you need to do if you slip?
11:12If we slip, we'll be taken to the side.
11:14We'll be rescued.
11:16You'll be taken to the side.
11:18Okay.
11:19Because I slip here, what do we need to do when we swim in places where people slip?
11:26If you slip, what do we do?
11:28You'll slip.
11:29You'll slip.
11:32What do we do if we slip?
11:34If it's like that, there's nothing we can do.
11:37Just be careful.
11:38Just be careful.
11:39Just be careful.
11:40Yes.
11:41Just be careful when you're walking.
11:43Can you dive here?
11:45No, you can't.
11:46Yes, you can't.
11:47It's a bit...
11:48It's a bit shallow.
11:49If we can see Cheska and Chef, it's just shallow.
11:52So we won't dive.
11:53And what are the things we can't do?
11:55We're telling them not to...
11:57If they don't know how to swim,
11:59Oh, be careful.
12:00be careful.
12:01So there you go, everyone.
12:03For us to be safe, let's remember what Brother Hetulio said.
12:07And here it is.
12:08Because I'm so jealous of Cheska and Chef JR,
12:12I'm going to swim now, everyone.
12:14So let's continue our summer outing here in your country.
12:18It's a morning show where you're always the first.
12:21The first to eat.
12:23Brother, I'm going to swim now.
12:25Hold this for me.
12:33So fun!
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