How to Make an Egg Boat

All Recipes

A breakfast casserole inside of a toasted bread loaf? Say less. In this video, Nicole makes an ingenious brunch recipe: The Egg Boat. Using ingredients that are similar to other breakfast casseroles, an egg boat differentiates itself by using a large baguette as the “baking dish”. Create the egg filling by combining a creamy egg mixture with cooked sausage, red bell pepper, green onion, and shredded cheese. Once set and toasted in the oven, the egg boat goes overboard in the best ways with delicious flavors and a crispy bread texture.

Transcript

00:00I can't believe I've gone my whole life without knowing what an egg boat is.

00:03I'm trying brunch with babs egg boat and I'm so excited.

00:06First step is to remove the top of the bread, hollow out the center,

00:09and then put half of your cheese down on the bottom.

00:11For the filling, I'm going in with six eggs, about a third cup of heavy cream,

00:14some salt, and pepper.

00:15Mix that together and then stir in cooked sausage, red bell pepper, green onion,

00:18and more cheese.

00:19Overboard.

00:20Get it.

00:21This bakes in a 350 degree oven for 30 to 40 minutes.

00:24Yes.

00:26I'm actually shocked the bread is only toasted on the outside.

00:3210.5 out of 10.

00:33These are the same combination of ingredients that go into a breakfast casserole,

00:37but give me toasted bread on the outside versus soggy bread inside any day.

00:42Will.

00:44Float.

00:46Oh my god.

00:49Oh please come back.

Category

Transcript

Comments

Recommended