00:00 Hi everyone, Jack Marshall, T2 Reporter, Lancashire Post here and I don't know what it is about
00:05 doing kebab reviews but as soon as I head out to do one into the city the sun comes
00:10 out so I'm going to keep eating kebabs forever, warm the whole place up, give the city a bit
00:16 of a better climate so yeah, today we're going to a place called Bianco, just to try it out.
00:23 Just another one in our series reviewing kebabs in Preston so let's go give it a bash.
00:30 Hi guys, another sunny day, another kebab review.
00:51 So we're just on Frygate now, I've just been up to Bianco to grab some food, secured the
00:57 kebab so yeah, very keen to try it, looks great in there.
01:01 Yeah, just really keen to try another kebab and crack on with our series so let's go give it a go.
01:06 [Sounds of food being cooked]
01:28 Hi everyone, kebab has been extracted so yeah, looks really good.
01:32 Let's have a go.
01:34 [Sounds of kebab being eaten]
01:41 Hmm, a lot spicer than some of the other kebabs we've had so far and the veg is definitely fresher.
01:48 [Sounds of kebab being eaten]
01:52 It's ok, it's a bit different, it's not like your classic kebab, it's saucier, the naan's a bit thinner.
01:58 Yeah, not 100% sold, not blown away but it's definitely fresher.
02:06 This tastes like something which I feel like I could make at home, that kind of kebab,
02:11 more like a chicken fajita style thing rather than like a classic shawarma.
02:16 So yeah, I'm going to keep going but a bit different to what you'd normally expect from
02:22 like a classic takeaway kebab, you know, from a classic shawarma place this feels more like
02:29 leaning more towards fajita than anything else.
02:34 Right guys, so a few more mouthfuls to eat with the kebab.
02:38 Bit underwhelmed if I'm honest, it's just nothing special like I said before,
02:43 it kind of tastes like something I could make myself and I mean,
02:48 I'm no Gordon Ramsay in the kitchen myself so that's not up to anything special.
02:54 It's got a nice extras in the sense that it's got chips with it as well but the chips are a little kind of...
03:03 The chips are ok, nice addition I guess but they're not really saving the kebab itself
03:09 which is supposed to be the main selling point.
03:13 So yeah, slightly underwhelmed but if we're going to go for scores,
03:18 I'm going to rank the naan bread to begin with.
03:21 That's a 1.5 out of 5, it's just a bit thin, a little chewier than you want,
03:27 it's not got anything to it, nothing special to it so a bit underwhelmed on that front.
03:33 I'd say the meats a 2.5, it's nice in the sense that it's spicier but it's not your classic shawarma,
03:40 it's not like done on a rotisserie and carved down, that kind of stuff,
03:45 marinated in it, I mean it might have been marinated on it but it's not quite there.
03:51 The extras are 3, the chips are ok, it's nice that it's got some cooked peppers inside it with it,
03:58 with the meat itself so that's a good addition which you don't normally get but yeah,
04:03 they're ok, 3 out of 5, 3.5 out of 5 I'll say to be more generous.
04:07 The vibe in the place, it was very quiet, it was fine, that's just average, it's just a 3.
04:13 Then affordability, this cost £6.55, it's alright, affordability I reckon is like a 2.5 for that,
04:23 I think you'd want something a bit heftier for a lunch.
04:27 The side is nice but the chips are pretty easy to do and pretty easy to slap on and serve up so yeah,
04:34 nothing to write home about, fine, feels like something I could have made myself is my headline verdict to be honest.
04:42 [BLANK_AUDIO]
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