Skip to playerSkip to main content
Lancashire Post
  • 2 years ago
Reporter Catherine Musgrove makes a Big Stack at home.
Transcript
00:00 I didn't know until last week that it's a Walton Summit firm that makes Snacksters,
00:05 the takeaway juice available in the likes of Tesco's.
00:09 However, when I went to Tesco's in Penrhytham they didn't have any, so onwards to Aldi at
00:15 Leyland and they did.
00:18 Here we are with the Snacksters Big Stack, definitely looks like a Big Mac to me.
00:31 Have a look, you've got your double patties, you've got some burger sauce going on there
00:39 and the writing, the font is definitely McDonald's-esque.
00:42 So I've opened the box and this is what you get on the inside.
00:46 It's all completely frozen, they say that's the best way to cook it.
00:49 You've got a sesame bun, two frozen patties, a slice of frozen cheese and some burger sauce.
00:58 First you've got to defrost your burger sauce.
01:02 Next you've got to take your burger patties frozen and it says cook burgers side by side
01:09 in a preheated frying pan for 90 seconds on each side or until nicely browned.
01:14 So it doesn't tell you to pour any oil in, so why not.
01:23 Now come back when they're browned.
01:24 Little update, this is taking far longer than 90 seconds, so if you're in a rush, microwave's
01:30 going to be the best option.
01:31 Now that they're beginning to brown, you've got to go and put these frozen bun slices
01:38 in the same pan.
01:42 It says for an authentic taste, add a bit of shredded lettuce.
01:46 So yeah, we fancy like that, we've gone for the lettuce.
01:50 We've got our first problem.
01:54 I didn't realise at first that that was two pieces stuck together and as I try to pull
01:59 them apart, I've got a feeling this is going to go horribly wrong.
02:02 Buns are starting to burn because I've got to put it up high to get the burgers, I've
02:08 got to knock that down, sorry.
02:10 To get the burgers to cook to where I'm happy that they're not going to give me food poisoning,
02:16 I had to turn it up quite high.
02:17 Oh, the burgers are burning.
02:18 But when I feel them, they're burnt, yet still cold and frozen.
02:27 This is just coming out in bits.
02:29 And that's what it looks like.
02:30 It is a bit burnt on the top, but that's my fault.
02:36 A bit of a faff to make, but the proof is in the pudding.
02:39 So let's have a taste and I'll report back.
02:42 Okay, I've bitten to it, tried it.
02:46 So sorry, this is a mess.
02:47 Nobody wants to see me eating.
02:49 So I'm just going to tell you now.
02:52 It's fine, it's adequate.
02:55 There is a resemblance to a Big Mac.
02:57 It's okay.
02:58 It fills a void if you're in a rush.
03:03 Yeah, it is fine.
Be the first to comment
Add your comment

Recommended

Too Good To Go
Lancashire Post
2 years ago
Weird food combinations
Lancashire Post
2 years ago
McDonald's Big Tasty love - Campagne de publicité en Grande- Bretagne
Jeanmarcmorandini.com
2 years ago
Fish and Rice Cakes guy launches his own snack
Lancashire Post
2 years ago
I try Iceland's dipping sauce dupes
Lancashire Post
2 years ago
Testing John Whaites strawberries and cream recommendation
Lancashire Post
2 years ago
Big City Greens - Fast Foodie
Promo Trailer
5 years ago
Young farming star Jacob Barton
Lancashire Post
1 year ago
The Farm Foods meal dividing the internet
Lancashire Post
2 years ago
Northcote explainer
Lancashire Post
1 year ago
Deepdale Retail Park works
Lancashire Post
2 years ago
BoxMac 32: UK Mac - Scott McMac vs. England's Chessey and Ham
Red Cow Entertainment
10 years ago
North West bulletin, March 14, 2024.
Lancashire Post
2 years ago
Big Mac Merchandise Available for the Burger Lover in Your Life
Buzz60
9 years ago
Burger takeaway to replace long standing Sheffield cafe
The Star, Sheffield
4 years ago
Making “Official” UK Sandwiches - Wakefield
Yorkshire Post
2 years ago
The famous Latham's Coffee Renoir
Lancashire Post
1 year ago
Chef cooks up popular burger business
Burnley Express
2 years ago
Aldi's mystery hot cross bun
Lancashire Post
10 months ago
The Cookhouse Street Food
The News, Portsmouth
11 months ago
Great British Bake Off star Nicky Laceby shows the Shropshire Star's Meg Jones how to make great porridge
Shropshire Star
4 months ago
North West headlines May 16, 2024
Lancashire Post
2 years ago
Grand opening of Chilli Castle, Hutton
Lancashire Post
1 year ago
Progress on South Yorkshire's latest McDonalds
The Star, Sheffield
5 months ago
Police appeal to find man in CCTV footage after robbery at Burnley shop
Burnley Express
3 months ago