Chef cooks up popular burger business

Meet Paddy Raidy, chef and owner of Raidy's, a popular burger takeaway, now based at Little White Horse, Burnley.

Transcript

00:00Hi, I'm Paddy Rady. I'm the owner of Rady's. I work out of the Little White Horse in Burnley.

00:06So basically Rady's started in 2020 in the midst of lockdown. I was currently out of work due to

00:15being a chef and there was no way of making money basically, so I started smashing burgers from my

00:21kitchen at home. Fast forward two years, three years and I've got my own restaurant. So we're

00:29based on Hamilton Street in Burnley. We open for takeaway only Wednesday, Thursday, Friday,

00:36Saturday, Sunday as Rady's but we also cater for the Little White Horse's wine bar which is open

00:42Thursdays to Sundays. We use all our beef from a local, well kind of local butchers, Riley's and

00:47Crozier Booth. Literally the pasture for the cows is a stone's throw away from the butchers.

00:54They're 35 day aged and we add our own blend of spices once the burgers are smashed.

01:01We make all our sauces in-house. We try and source the best ingredients as we can just to

01:06make the best burger. If you're ever down in Burnley Town Centre, Rady, come round and give

01:09us a try. I can guarantee it's the best burger in Burnley.