How to Make Pinakbet | Farm To Table - video Dailymotion

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From the abundance of squash and sitaw comes another classic Filipino dish, the Pinakbet! Learn how Chef JR Royol makes his own version of the dish in this video!

Transcript

00:00 [Music]

00:03 Since we're already in Pangasinan,

00:05 I'll teach you a classic and timeless recipe of Pinapbek.

00:10 [Music]

00:34 First thing that I want to do is of course,

00:36 to prep our saute.

00:40 So we have here tomatoes, onions, and garlic.

00:43 In some areas, they'll also add ginger.

00:47 If you're a trip, definitely.

00:49 I'll season our fish first.

00:53 I'll do that at the same time as I saute.

00:55 So while the tomatoes, onions, and garlic are sauteing,

01:02 I'll prepare our vegetables.

01:06 I'll start with our squash.

01:08 I'll also add this one so that they can be cooked in the same order.

01:13 While the squash is sauteing,

01:25 let's prepare the other ingredients.

01:27 Bitter gourd,

01:30 eggplant,

01:32 [Music]

01:36 okra,

01:37 [Music]

01:43 and leeks.

01:44 [Music]

02:13 [Music]

02:35 [BLANK_AUDIO]

How to Make Pinakbet | Farm To Table

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