How to Make Spinach, Feta, and Artichoke Tater Tot Casserole

EatingWell

In this video, join Matthew Francis as he makes an easy Spinach, Feta, and Artichoke Tater Tot Casserole. This crunchy, crispy, and creamy dinner recipe requires zero preparation and little-to-no cleanup afterwards. The ingredients are combined into a baking dish with the golden crust of tater tots providing the casserole’s topping. Once cooked in the oven, the gooey texture of the feta cheese and the tastiness of both green vegetables will make this an unforgettable meal.

Transcript

00:00 Would you call this a casserole or a hot dish? I'm from Minnesota and we always say hot dish.

00:05 This vegetarian spinach artichoke feta tater tot casserole

00:10 combines a crunchy crispy top of tater tot hot dish, a classic egg bake, and the cheesy spinach artichoke dip everybody loves.

00:18 Potato tops nestled on top roasted to perfection add a crispy golden crust that can't be beat.

00:25 This dinner requires zero prep and cleanup is an easy breeze.

00:29 No peeling, no chopping, just one bowl and one baking dish.

00:33 This is part of our new recipe series that features impossibly easy one-pot meals.

00:38 Mmm, all the feta cheese in there is so good.

Category

Transcript

Comments

Recommended