How to Make Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

EatingWell

Comfort food has never been so cozy (and healthy). In this video, Matthew Francis shows you how to make a Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash in under 30 minutes. Matthew recommends that you roast the squash in an oven beforehand, but the microwave will also work. Each spaghetti squash is scooped out and filled with a creamy mixture that’s reminiscent of spinach and artichoke dip. Covered with gooey cheese and able to be eaten without silverware, this dinner dish is both comforting and low in calories.

Transcript

00:00 When it's really cold outside, I crave cozy comfort food and bonus points if there's cheese involved.

00:05 Inspired by the classic dip, this spinach and artichoke stuffed spaghetti squash is

00:10 comfort to the max. You can microwave your seeded squash halves until tender,

00:14 but if you have the time, it's totally worth roasting the squash in the oven.

00:18 By adding in the fresh spinach, artichokes, and cheese, this dish has added nutrition,

00:23 protein, and everyone loves that classic flavor.

00:27 You can share these baked creamy casseroles with four or more people.

00:31 It's nice and steamy, hot, and fresh. Hell yeah.

00:34 This is banging.

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