00:00 This is it. Our kitchen is so beautiful.
00:03 It's so good to wake up to this smell in the morning.
00:07 That's right. How can we not?
00:09 Look, we just sautéed the garlic.
00:11 You know, it's a good ending.
00:13 It's so good to eat when your rice is Sinangag.
00:17 Yes. And when we talk about Sinangag,
00:19 Morning Opa Kaloy has a visitor
00:21 who is a good fire vendor
00:23 because she can make different fried rice that are delicious.
00:26 Wow. Look at that.
00:28 The question is, can a partner be a fire vendor?
00:34 Let's go, partner. I know you're the first one.
00:38 Let's go and be careful.
00:40 Who's there?
00:42 Hi, partner.
00:43 Good morning to everyone in the studio.
00:46 We're here with the famous fire vendor of Taytay.
00:50 This is Kurt Mendoza.
00:52 He's currently a fire vendor.
00:54 It's so hot in here.
00:56 Kurt Mendoza is also the owner of this fried rice business here in Sisig Taytay.
01:02 Here he is. Hi, Kurt. Good morning.
01:05 Good morning to you.
01:06 Take a break first.
01:07 Let's go straight to how to do this fire vending.
01:11 Of course, first, our fried rice needs to be hot.
01:15 The pan needs to be hot.
01:17 This wok, right?
01:18 Yes, our wok so we can heat this wok.
01:23 Wait, I'll change my wok.
01:26 So that…
01:28 Yup.
01:29 This one.
01:30 So, first, you need to heat the wok.
01:35 I have fire here.
01:39 Yup, yup. Actually, we'll increase the heat.
01:41 We'll increase it a bit so that the wok can heat up faster.
01:43 I noticed that I have tomatoes and onions in my pot.
01:47 Yes, yes.
01:48 What's this for?
01:49 This is what you'll use to cook the fried rice.
01:55 And this is where it'll be heated up.
01:57 Yup, yup.
01:58 Try it.
01:59 If you can see, the wok is smoking.
02:02 I'll put it here and I'll do the technique.
02:06 Yup, the fire vending.
02:07 Okay, let's see. Game, game, game.
02:09 Be careful.
02:10 Game, game.
02:11 Yay!
02:12 Yes, Kurt.
02:14 You did it right away. You're so good.
02:17 Just like that.
02:18 Okay, okay.
02:19 I need to practice a lot but you can see that on my first try, it's already smoking.
02:26 You know, let's try one more.
02:28 Okay, try one more.
02:30 So, I'll put some more oil.
02:33 Yup, yup.
02:34 I'll put this first.
02:35 Okay.
02:36 Again, tomatoes and onions.
02:38 Yay!
02:40 Okay, okay, okay.
02:44 It's a bit hot.
02:45 There, there.
02:46 Be careful, of course.
02:47 I just want to share my experience.
02:49 It's really hot.
02:51 The fire is burning.
02:52 The fire can get bigger and you need to lean back to avoid the fire from getting closer.
02:59 Yup, yup, yup.
03:00 So, you need to be careful when you do fire vending.
03:04 Why did you think of doing fire vending in the Benevento Mook Fried Rice?
03:07 Of course, to entertain all the customers who come to C6.
03:11 That's why we do the fire vending.
03:13 Okay.
03:14 And it has an entertainment value when you do it.
03:16 That's true.
03:17 So, they don't feel hot when they're doing the fire vending?
03:20 They just watch and see how their fried rice order is being made.
03:25 But, of course, not everyone can do fire vending in rice.
03:29 What are your tips, Kurt, for our preparation to be safe?
03:32 Okay, for it to be safe, of course, we need to wear gloves.
03:35 And we need to check our pan carefully.
03:39 The pan needs to be on low heat, medium-high heat.
03:43 It shouldn't be too hot.
03:45 But, the temperature of the pan should be just right when you're making fried rice.
03:51 Okay, so what are we going to do now?
03:54 I noticed that we're going to make fried rice.
03:57 Yup, we're going to make crab fried rice.
04:01 What do you usually put in there? And what's the step-by-step?
04:04 I'll just do this.
04:06 Okay, game.
04:08 First, like I said earlier, we'll heat up our wok.
04:14 And we'll put a little oil.
04:18 Okay, there.
04:19 So, this crab fried rice is one of the best sellers, I would assume, right?
04:23 Yup, yup, yup. Actually, this is the best seller of all.
04:26 We didn't expect this to be the best seller.
04:28 How much is that crab fried rice?
04:30 So that our viewers can have an idea while we're cooking.
04:34 Our crab fried rice is P80.
04:38 P80 and that's a lot.
04:40 If you're wondering how much I'm earning from this serving, that's how much it is.
04:43 Yup, that's how much it is.
04:45 It's worth it. You'll get full.
04:46 And I feel like, for me, it's just for one person.
04:50 But if you're with two people, your siblings or your loved ones,
04:54 you can share the order of fried rice.
04:57 How much do you earn per month, Kurt?
05:00 Actually, let's just say per day.
05:05 We're able to make P35 to P40K a day.
05:09 - Per day? - Yup, per day.
05:11 So, that's how strong your business is.
05:13 I just want to ask, how long has your business been running?
05:16 Because we saw that you recently started trending.
05:19 Yup, that's a good question.
05:20 Actually, we've been operating here in Sisig for just two months.
05:24 But so far, it's so good.
05:26 Yeah, it's been going well.
05:28 I'm thankful to my team for helping me
05:31 to get fried rice here in Sisig.
05:33 I can see that the crab fried rice is almost done.
05:36 This is what I need to taste. Let's add--
05:39 I'll add the paste.
05:40 That's what will make it look good.
05:41 That's what I call "talangka".
05:43 This is our fried rice with a twist.
05:46 As you can see, Kurt has added the tomatoes, onions,
05:50 rice, the main ingredient, and crab paste
05:54 to achieve the crab flavor of our fried rice.
05:58 What else are we adding? Is there anything else?
06:01 Cabbage, of course.
06:04 And add leeks.
06:07 - Onion leeks. - Onion leeks.
06:08 That's complete, right?
06:09 You have crab paste and vegetables on the side
06:12 to make the fried rice perfect.
06:15 Of course, we can't forget the crab stick.
06:19 - There. - There.
06:20 - Erie, can you just help me? - The fried rice is done.
06:23 Okay. Let's wait for it to heat up a bit
06:25 and then we'll serve it on our plate.
06:28 I'll also prepare my spoon and fork that are on my side.
06:35 Okay, let's taste it right away.
06:38 Go ahead.
06:39 Let's taste it.
06:40 Let's eat it like the fried rice we made,
06:42 the "Farbender" that is superb.
06:43 Yes, sir.
06:44 I don't know if I can't get a bite of this.
06:51 Eat it, Kapuso.
06:53 Delicious!
06:57 The crab paste is balanced. It's not too much.
07:03 It's just perfect.
07:04 And it's perfect to serve when the fried rice is hot.
07:08 - Exactly. - That's the bestseller.
07:10 - Of course. - Thank you, Kurt,
07:12 for teaching me about firebending and our safety tips
07:14 for firebending fried rice.
07:16 Kapuso, we'll find out the different flavors of fried rice
07:20 and we'll continue our firebending.
07:24 That's all for this morning show.
07:26 Always be the first to try something new.
07:29 I'm so proud of you.
07:31 Thank you.
07:33 [END]
07:35 [END]
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