00:00Anjo Bells, Anjo Bells, Marie's Bells, everybody Bells, Bell Bells, and speaking of Bell Bells, let's eat breakfast.
00:15Bell Bells to Anjo, let's eat breakfast, I'm sure you'll be full because look at this.
00:21Alright, I'll open it.
00:25It has a smoke effect.
00:27Steaming!
00:29Wow!
00:30Shumai!
00:31Yummy!
00:32See, it's moist.
00:34It's moist on the camera.
00:36It's so sticky.
00:38You want it to be sticky?
00:39No, she wants to smell it.
00:42It really smells good.
00:43Our cameraman is jealous.
00:45Correct!
00:46But it's really delicious.
00:48Look at how many pieces there are.
00:50It's already half a kilo.
00:51It's so heavy.
00:52Wow!
00:53Chef JR didn't let it pass.
00:55He went to the factory to see how the giant shumai is made.
01:02It's so new.
01:03That's more than a minute.
01:04Ladies, that's it.
01:06The food in the studio is really popular.
01:08Of course, our food adventure will not be the last.
01:11Because of that, we have a special Chinese dim sum that was visited here in Malolos, Bulacan.
01:16Where?
01:17Here in Malolos, Bulacan.
01:19Wow!
01:20It's really a feast.
01:21And if we're just talking about a feast,
01:23Shaira said that the weight is only 500 grams.
01:27And for us to taste their unique and delicious shumai,
01:32we have with us this morning,
01:34Ma'am Hannie Grace.
01:35A blessed morning, Ma'am!
01:36Good morning to you, too.
01:37Good morning, Ma'am!
01:38We've been tasting it for a while, Ma'am.
01:39We're really trying to make your shumai big, right?
01:42Ma'am, the size of the shumai is so big.
01:46Ma'am, the size of our super giant is almost 4 inches.
01:53500 grams, right?
01:55Wow!
01:56This really suits Adjo.
01:59This is really worth it.
02:00Ma'am Hannie Grace, how do you make and process your shumai here in your commissary?
02:08So we have here pork fat.
02:10Yes.
02:11Okay.
02:12Then we also have lean.
02:14Here, Ma'am.
02:15The ingredients are really measured, right?
02:16Yes.
02:17So if you notice, Food Explorers, there are certain percentages.
02:22Then what flavor are we making today, Ma'am?
02:25Cheesy Jalapeño.
02:26Cheesy Jalapeño.
02:27Yes.
02:28How many flavors do you have, Ma'am, when you make this?
02:32We have 11 flavors.
02:3411?
02:35Yes.
02:36What are those, Ma'am?
02:37We have shrimp, crab, scallops, triple cheese,
02:40jalapeño, ham, and pepperoni, and octo.
02:44So octo, whatever your trip is.
02:46Of course, we also have pork, beef, and chicken, right?
02:50Yes.
02:51Nice.
02:52It's complete.
02:53Then, the flavorings that we are saying, Ma'am, are basically the same.
02:57The toppings are the only difference.
02:59Yes.
03:00So here, we already mixed the jalapeño here.
03:03And of course, it all comes from the heart.
03:07It's all different flavors.
03:10As you can see, Ma'am is just putting meat.
03:13Then, we'll also put beaten egg.
03:16Okay.
03:17So we'll just mix this, Ma'am Hannie Grace, right?
03:19Yes.
03:20So after we mix this, Ma'am, what's our next step?
03:25This is it.
03:26Okay.
03:27So after we mix those ingredients, here's our mixing station.
03:32Ma'am Hannie Grace, as you can see, the colors are beautiful, right?
03:35The look of your siomai wrapper is different.
03:39Then, the sizes are also different.
03:42What are our sizes, Ma'am?
03:44We have jumbo.
03:48Jumbo, which is 30 grams.
03:5030 grams.
03:51Okay.
03:52Then, we also have giant.
03:53Our jumbo, Ma'am, is equivalent to 2 pieces of siomai.
03:57Yes.
03:58So this is our giant.
04:00Giant.
04:01Which is 6 pieces.
04:036 pieces.
04:04Then, this is our super giant.
04:07Alright.
04:08Here are our fellow participants.
04:10500 grams.
04:11As you can see, fellow participants, they really have a weighing scale.
04:15That's why our siomai are really measured.
04:18Especially our super giant.
04:20Then, Ma'am Hannie Grace, I'm just curious.
04:22Because we have a lot of fellow participants here today.
04:24How many pieces of siomai do you make every day?
04:2720,000 to 30,000 every day.
04:3020,000 to 30,000.
04:31As you can see, Food Explorers, there is no machine used here.
04:35Everything is handcrafted.
04:38And here, Ma'am Hannie Grace, this is our super giant.
04:41Yes.
04:42There.
04:43How long does it take?
04:44This is the next step.
04:46After we form our siomai.
04:48Here, Food Explorers.
04:50We'll put it in our steamer.
04:52Aside from what's ongoing right now.
04:55So our giant, super giant siomai
05:00is typically steamed for about 30 minutes.
05:06That's what we'll put in there.
05:09As you can see, there are different sizes and flavors.
05:12Then, our giant, the second one, their medium size,
05:17is about 25 minutes.
05:19So after 30 minutes, this is what it'll look like, fellow participants.
05:24There.
05:25You can see how it looks.
05:27It's a winner.
05:29Imagine, 20,000 to 30,000.
05:31Then, as Ma'am Hannie Grace said earlier,
05:34her business started at home.
05:37They started this May.
05:40And Ma'am Hannie Grace really took a chance on their product.
05:46This is what it'll look like.
05:48Ma'am Hannie Grace, is my steaming okay?
05:51Yes.
05:52It's a winner.
05:53Of course, fellow participants.
05:55I've been eating here for a while now.
05:58We need to taste this.
06:00Ma'am, how much is this?
06:02Is this giant siomai very affordable?
06:06Yes, it's big.
06:07There.
06:08You can see the hearts.
06:09It's a winner.
06:10Different flavors.
06:12Alright.
06:13Let's continue our adventure.
06:14I still have a lot to eat here,
06:16that's why I'm always in a hurry.
06:17To your country, Morning Show, where you're always first,
06:21Unang Hirit!
06:28Unang Hirit.
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