00:00 [NON-ENGLISH SPEECH]
00:01 A blessed morning.
00:12 A blessed morning to you, sir.
00:13 A blessed morning.
00:14 Yes.
00:15 Good morning, my mom, sir.
00:16 [NON-ENGLISH SPEECH]
00:18 Chef.
00:18 [NON-ENGLISH SPEECH]
00:20 Yes, sir.
00:21 [NON-ENGLISH SPEECH]
00:23 [NON-ENGLISH SPEECH]
00:25 [NON-ENGLISH SPEECH]
00:27 [NON-ENGLISH SPEECH]
00:28 Chef JR. [NON-ENGLISH SPEECH]
00:30 [LAUGHS]
00:31 [NON-ENGLISH SPEECH]
00:32 [LAUGHS]
00:33 [NON-ENGLISH SPEECH]
00:34 [NON-ENGLISH SPEECH]
00:35 [NON-ENGLISH SPEECH]
00:36 Brother, it's a dish that--
00:38 [NON-ENGLISH SPEECH]
00:39 [NON-ENGLISH SPEECH]
00:40 [NON-ENGLISH SPEECH]
00:41 [NON-ENGLISH SPEECH]
00:42 [NON-ENGLISH SPEECH]
00:43 [NON-ENGLISH SPEECH]
00:44 [NON-ENGLISH SPEECH]
00:45 [NON-ENGLISH SPEECH]
00:46 [NON-ENGLISH SPEECH]
00:47 [NON-ENGLISH SPEECH]
00:48 Of course.
00:49 [NON-ENGLISH SPEECH]
00:49 [NON-ENGLISH SPEECH]
00:50 [NON-ENGLISH SPEECH]
00:52 Three ingredients are important to me.
00:55 Protein, so if it's beef or chicken, and our ginger.
01:00 Ginger, the ginger is so important.
01:02 Of course.
01:03 And our star anise.
01:04 But first, I'll sauté our ginger in a very hot pan.
01:09 There you go.
01:10 And then, I'll quickly chase our chicken.
01:13 There you go.
01:14 For the pescetarian, just like our handsome Mateo here.
01:20 You can also use fish.
01:21 Yes, you can.
01:22 Tilapia, smelt, and the like.
01:23 Yes, sir.
01:24 You can use those.
01:25 And if you want more plant-based, or just plant-based.
01:31 Kangkong.
01:32 Kangkong, beans, tofu, those are also fine.
01:37 But for this, we'll use chicken.
01:39 Chicken, sir.
01:40 Yes.
01:41 We'll just put this in.
01:42 Okay.
01:43 There you go.
01:45 The chicken is now floating.
01:46 There.
01:48 Now, before, brother, are you fond of Paris?
01:52 Yes, we're really fond of Paris.
01:53 What's your favorite partner there?
01:55 Because there are two, right?
01:56 Sinangag and noodles.
01:57 Yes, I like Sinangag, brother.
01:59 And there's also Dukot.
02:00 Do you know what Dukot is?
02:01 Yes, what is that?
02:02 You don't know?
02:03 The rice that has--
02:04 What's Dukot in Tagalog?
02:06 Huh?
02:07 Lutong?
02:08 Totong!
02:09 Totong, yes.
02:10 Okay, okay.
02:11 The rice that's really under the rice cooker.
02:13 Yes, sir.
02:14 And then, Lutong.
02:15 Lutong in Tagalog.
02:16 Totong.
02:17 Dukot.
02:18 Dukot.
02:19 Totong in Tagalog.
02:20 Totong.
02:21 In Filipino.
02:22 Okay, okay.
02:23 What's Filipino?
02:24 Filipino?
02:25 Yes, yes, yes.
02:26 I'm correcting it.
02:27 In Tagalog, in Tagalog.
02:28 Okay.
02:29 So, onions, garlic.
02:30 Onions.
02:31 Then, we'll just season this with soy sauce.
02:33 Soy sauce.
02:34 Is there extra soy sauce if you want?
02:35 Yes, sir.
02:36 Uh-huh.
02:37 We spread the one earlier.
02:38 You're really the best, chef.
02:40 You can do everything.
02:41 Not really, not really.
02:42 You're really good.
02:43 This is the one we're talking about, star anise.
02:45 Star anise.
02:46 It's a must.
02:47 What does star anise give?
02:48 The licorice flavor signature of pares.
02:53 Delicious.
02:54 And then, a little sugar.
02:55 Brown sugar.
02:58 Brown sugar.
02:59 Of course, we want the color to be darker.
03:00 Okay.
03:01 And, of course, water or stock.
03:03 Then, we'll just let this boil, my dear.
03:07 Until we get this look.
03:10 Wow, the creamy texture.
03:12 Look at this.
03:13 It's delicious.
03:14 The sauce needs to be thick.
03:16 This salt and pepper, this is for the rice.
03:19 Yes, for the spring onions.
03:21 You can adjust the salt and pepper later.
03:23 But, our Chicken Pares is ready, brother.
03:26 So, our Chicken Pares is here.
03:28 We're ready.
03:29 I told you, the most handsome sous chef.
03:32 Here it is.
03:33 So, what Chef JR will do here in Barangay Palangka is a surprise for our fellow Filipinos.
03:38 He'll go there and give it to Elias' house.
03:43 Elias' neighbors.
03:44 I'll send you off here.
03:46 Yes.
03:47 Take care, Nang.
03:48 Brother, you go ahead.
03:49 I'll stay here.
03:50 Because there's a lot to eat.
03:51 I'll continue cooking here.
03:52 There's a lot of people here in Barangay Palangka.
03:54 Brother, you take care.
03:55 Chef, it's okay.
03:57 Nang, you take care.
03:59 You take care of Chef Nang.
04:01 You take care of this.
04:03 Okay.
04:04 Chef, Manang fell last week.
04:06 Be careful.
04:07 Just kidding.
04:09 Don't do it again.
04:10 Don't do it again.
04:11 Nang, be careful.
04:12 Stand up.
04:13 You'll be in an exhibition.
04:14 Nang, come on.
04:17 Come in.
04:18 This is with us, the sexy and beautiful people here in Barangay Palangka.
04:23 Good morning, everyone.
04:25 I'll remove our microphone.
04:26 Good morning.
04:27 Good morning.
04:29 Good morning.
04:30 Good morning, too.
04:31 Are we ready for our Zumba class?
04:32 Yes.
04:33 Okay.
04:34 Okay.
04:35 This is Chef JR's cooking for you, Manang.
04:38 You're handsome.
04:39 Thank you.
04:40 It's delicious and nutritious.
04:42 Thank you.
04:43 Did you watch the first episode of Tuwing Umaga?
04:45 Yes.
04:46 Who's your favorite?
04:47 Of course, who else?
04:48 The one in front of me.
04:49 Of course.
04:50 Boss Egan.
04:53 Of course.
04:54 Boss Egan is so handsome.
04:56 Yes.
04:57 Do you have anything to say to Boss Egan?
04:58 Hello.
04:59 Hello, Sir Egan.
05:00 Nang, what's your name?
05:03 Lloydy Lumacas.
05:04 Lloydy Lumacas.
05:05 This is for you.
05:06 Just get a buffet here.
05:09 Let's toast to Chef JR.
05:12 He's giving us food.
05:13 Chef, how are you?
05:14 Brother, I'm okay.
05:16 These are Elias' neighbors who are so hot.
05:20 But these are still good.
05:22 They're still good.
05:23 Yes, they're still good because they're not eating yet.
05:25 Let's hurry up.
05:26 There are still a lot of houses there.
05:28 Ma'am, just get a buffet here.
05:29 We're going to stay here.
05:31 Let's go.
05:32 Let's go back.
05:33 Hold the microphone.
05:34 Let's continue our food adventure because Elias has a lot of neighbors.
05:37 Right?
05:38 So, you can see that the barangay is really hot.
05:43 The scene is really hot.
05:44 What's happening here is really action-packed.
05:47 And of course, they need to have a delicious breakfast here
05:52 because later tonight, the scenes in Black Rider will be hotter.
05:55 Hello, Ining.
05:56 Hello, Ma'am.
05:57 Good morning.
05:58 Brother, how are you?
06:00 Brother, thank you very much.
06:02 Keep going, Brother.
06:03 Chef JR is really good at balancing.
06:05 Hello, Ma'am.
06:06 Let's get closer here.
06:08 How many of you are there?
06:09 Let's get closer.
06:10 Put some soup.
06:11 Put this here, Ma'am.
06:12 That's okay.
06:17 The spoon fell.
06:18 What do you want to say to our fellow countrymen there?
06:21 Bisaya.
06:22 Bisaya, Ma'am.
06:23 Mayong Adlao in Tuntanan.
06:24 Mayong Adlao.
06:25 Asaman Tantan.
06:26 Good morning.
06:27 Iloilo.
06:28 Gimaras.
06:29 Hey, Tamang Gimaras Jam.
06:30 Good morning to all of you.
06:32 Did you enjoy the first part?
06:33 Yes.
06:34 Yes.
06:35 There you go, my dear.
06:36 Black Rider.
06:37 Every night, Mondays to Fridays, of course, Ruru Madrid.
06:40 Thank you very much.
06:41 Here, let's wait for Chef.
06:42 He'll be back in the first round.
06:45 Let's eat, Ma'am.
06:48 Let's put it here.
06:49 There you go.
06:55 A blessed morning, everybody.
07:00 Our food adventure here at Artex Compound continues.
07:04 We're here in the barangay Palanga.
07:07 We're here with Elias' neighbors.
07:10 And later, you'll see, my sous-chef earlier, Paeng, is very handsome.
07:15 We're still giving out chicken pares.
07:17 And here, we also have a curry-oca for them to add to their breakfast.
07:22 And of course, we're giving them a treat because the food here at Barangay Palanga is so delicious.
07:29 Tay, get that.
07:31 And we're also giving out a simple snack, Nanny.
07:34 Nanny, how's the attack of Elias' enemies here?
07:40 There you go.
07:42 So, their hot scene continues here at Barangay Palanga.
07:49 And here, we have Brother Paeng.
07:51 Sir Paeng.
07:53 Thank you, Brother.
07:54 This is so fresh.
07:55 Our chicken soup here is so delicious, Brad.
07:59 Thank you very much.
08:00 You're really different in cooking.
08:02 If you have Ruru Madrid, we also have Ruru here who's really awesome.
08:07 Good morning, Madam.
08:09 Come in, Madam.
08:10 What's your name?
08:11 Marilyn.
08:12 Madam Marilyn, this is for you.
08:13 You're from Chef Yan.
08:14 What do you want to say?
08:15 Thank you very much.
08:17 Thank you very much, Madam Marilyn.
08:20 Let's sit here.
08:21 Hello.
08:22 What's your name?
08:23 Ninya.
08:24 Ninya.
08:25 Is your favorite pares?
08:26 Yes.
08:27 Here's the chicken.
08:28 We have chicken pares for you.
08:29 Chef Royol cooked this.
08:30 Yes, sir.
08:31 I've been watching him for a week.
08:33 There you go.
08:34 Thank you, sir.
08:35 Where are you from, sir?
08:36 Are you from here?
08:37 Yes, I'm from here.
08:38 You're from here.
08:39 Which province are you from?
08:40 Pangasinan.
08:41 Pangasinan.
08:42 Say hello to all the people.
08:43 He's Royol.
08:44 He's Royol.
08:45 Sir, he's from Ilocandia.
08:47 We're from Pangasinan.
08:49 Thank you very much, sir.
08:51 Madam, good morning.
08:53 Good morning, sir.
08:54 This is for you.
08:55 This is for you.
08:56 Thank you very much.
08:57 Thank you.
08:58 Thank you.
08:59 It's a delicious dish from the chef.
09:01 Chef Ruru.
09:02 Chef Ruru.
09:03 Say hello to him.
09:04 Merci.
09:05 Merci.
09:06 Come here.
09:07 We'll bring something for you.
09:08 There you go.
09:09 Thank you, sir.
09:10 This is the last one.
09:11 Madam, what's your name?
09:12 Milda Ong.
09:13 Milda Ong.
09:14 Ma'am Milda.
09:15 This is for you, brother.
09:16 Thank you.
09:17 Thank you very much.
09:18 We'll give you more.
09:19 We'll give you more.
09:20 But this is it, bro.
09:21 It's time.
09:22 Thank you very much.
09:23 Watch Black Rider Mondays to Fridays.
09:26 Of course, Ruru Madrid is the most astig, the most powerful Ruru Madrid.
09:30 And soon, you'll be guesting there.
09:32 Hey!
09:33 Let's go back to the studio.
09:34 Yes, let's surf first.
09:35 Studio.
09:36 There's a lot to catch up on.
09:37 There's a lot to catch up on.
09:38 We'll give you more.
09:39 We'll give you more.
09:40 Be careful.
09:41 Be careful.
09:42 [BLANK_AUDIO]
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