Apple and hazelnut cream handpies for epiphany

Recipe Snacks

This year for Epiphany, we wanted to make individual epiphany cakes. With our puff pastry, we made our frangipane cake look like apple turnovers :-) And we replaced the almond cream with hazelnut cream. Try this super easy dessert, you won't be disappointed!

Ingredients:
Hazelnut cream :
- 1/3 cup hazelnut flour
- 1/4 cup sugar
- 1 Tbsp softened butter
- 1 egg

- 1 puff pastry

- 2 apples
- 1 tsp butter
- 1 Tbsp brown sugar

To golden :
- 1 beaten egg
- 1 Tbsp brown sugar


See recipe on site: https://en.petitchef.com/recipes/snacks/apple-and-hazelnut-cream-handpies-for-epiphany-fid-1579411