00:00 (crunching)
00:01 If there are foods that remind me of my childhood,
00:04 tuna noodle casserole is definitely in the top five.
00:07 And this is the no fuss, classic, easy weeknight version,
00:12 okay, because it starts with cream of mushroom.
00:14 To that, I'm adding in some fresh sauteed mushrooms.
00:17 The recipe calls for canned.
00:19 You can use whichever you want.
00:21 Frozen peas, a little onion, some cheddar cheese.
00:24 Mix all that together.
00:26 And then I'm gonna add in my tuna and noodles.
00:29 Doesn't get much easier than this dinner.
00:32 Into the dish we go.
00:33 Now for the topping, arguably the best part of the casserole.
00:37 Now my mom did not do this, but this might be what
00:40 is making this our top rated tuna noodle casserole.
00:43 Gets topped with crushed chips and more cheese.
00:48 425 degrees for about 20 minutes,
00:55 'cause it's already room temperature,
00:56 so just until it's bubbly and good.
00:58 (upbeat music)
01:01 You know I gotta freshen it up with a little bit of parsley.
01:05 Oh yeah, oh yeah.
01:08 Get a little bit of everything.
01:10 It's creamy, it's comforting.
01:15 You know what this tastes like.
01:17 Now go make it.
01:18 (beep)
01:21 [MUSIC PLAYING]
01:24 (upbeat music)
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