00:00 And 11 days left before Christmas here on New Day, and we're counting down our countdown
00:16 to that very big day by giving you ideas on what to prepare for your Noche Buena with
00:21 our 12 Days of Christmas recipes.
00:23 So joining me once again today is our dish of the day, it's the host of CNN Philippines,
00:28 Tan Jagorellas.
00:29 Hi, Diego, this is your lucky day today.
00:31 Thanks, Christine.
00:32 Thank you so much for having me for the second time today.
00:34 I love it.
00:35 You know, now for the past few days, Diego, we've been tasting Christmas dishes to prep
00:39 for Noche Buena, right?
00:41 So today is day six of our 12 Days of Christmas recipes.
00:45 So that means we're halfway through.
00:48 And I'm happy that you're able to join me halfway through and be able to taste this.
00:52 Watch out, this is so delicious.
00:54 Well, thank you so much for having me.
00:56 I'm so excited to be here, and you are right, Christine, as Christmas is just around the
01:00 corner and that means holidays, spending time with family and of course, delicious food.
01:04 So if you're still thinking or figuring out what to cook, serve, or eat this holiday season,
01:10 this year we have some amazing and great ideas just for you.
01:13 That's right.
01:14 Well, our 12 Days of Christmas recipes are presented with the help of Magnolia Queso
01:18 de Bola.
01:19 Dahil pag Noche Buena, hindi dapat mawala ang queso de bola.
01:23 And as I said, you know, you've definitely come at the right time because we've got something
01:27 very, very special for today's, of course, Magnolia Queso de Bola.
01:32 So let's have our--
01:33 So what are you-- we are so excited.
01:35 What are we trying today, Jet?
01:36 I think we are trying today, the recipe is Magnolia Queso de Bola Hardinera.
01:42 There you go.
01:43 Okay.
01:44 I will try this.
01:45 Hardinera?
01:46 Why is it called, I think, Hardinera?
01:47 Let's taste.
01:48 Why?
01:49 I'm excited to try this.
01:50 My first time having it.
01:51 We've got a lot of dishes here.
01:53 Amazing.
01:54 The consistency.
01:55 This is so good.
01:58 This is so tasty.
01:59 Incredible.
02:00 Instantly, one of my favorites.
02:04 This dish is actually packed with flavor.
02:06 As I said, first bite, you can really taste it.
02:08 And the filling is cheesy and salty.
02:12 It's actually the best way that Magnolia Queso de Bola is presented.
02:17 Absolutely correct.
02:18 I mean, you can see just the generous chunks of Magnolia Queso de Bola in this dish.
02:22 And you can really taste that right blend of saltiness and creaminess we just expect
02:27 from this dish.
02:28 You know, I really love that cheesy and creamy flavor that is brought by Magnolia Queso de
02:32 Bola.
02:33 This would definitely fit right in your table for Noche Buena.
02:38 Exactly.
02:39 My distinct taste, I don't think you'll get anywhere else.
02:43 No, definitely not.
02:45 And it's really getting me into that spirit of holiday cheer.
02:48 At least you're able to have an idea already of what you can present in your Noche Buena
02:53 table.
02:54 And, you know, that's it for day six of our 12 days.
02:58 No, we want more for today.
03:00 Day six of our Christmas recipes.
03:02 Thank you so much for joining me, Diego.
03:04 Now, just so you know, we do have six more dishes to go.
03:07 And I am just getting more and more excited of what to try out next in each coming day.
03:14 I'm so happy to be here.
03:16 Again, thank you so much for having me.
03:19 If you want to check out more recipes using Magnolia Queso de Bola, you can log on to
03:23 the website homefoodie.com.ph.
03:26 And keep on watching New Day every day as we continue counting down with our 12 days
03:31 of Christmas recipes.
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