The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you will delight in this gingerbread cake during tea time ;-) Feel free to save a few slices to incorporate into savory recipes! Pair it with foie gras as an appetizer or use it in a sauce to accompany your poultry dishes. Follow the step-by-step instructions for making our gingerbread cake with our written explanations, photos, and video!
Ingredients: - 2/3 cup milk (15 cl) - 3.5 oz honey - 3.5 oz butter - 1 & 2/3 cup wheat flour - 1 tsp baking powder - 1/2 cup brown sugar - 1 egg - 1 pinch salt - 1 tsp ground cinnamon - 1 clove - 1/2 tsp ground ginger - 2 oz candied orange peel
See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212
