For your appetizer, plan an easy and homemade recipe! Why not try our coral lentil dip? Creamy and flavorful, your guests will love enjoying it with vegetable sticks or chips. Naturally vegan and gluten-free, those with intolerances or allergies will have nothing to worry about. Feel free to incorporate this protein-packed dip into your salads or spring rolls, for example.
Ingredients: - 7 oz coral lentils (200 gr) - 1 Tbsp olive oil - 2 Tbsp lemon juice - 2 Tbsp tahini - salt - 1 tsp cumin - 1 tsp turmeric - 1 garlic clove
See recipe on site: https://en.petitchef.com/recipes/appetizer/coral-lentils-dip-fid-1572235
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