Sweet potatoes are often known for fries, purée, or gratin... but how about using them for dessert? Try our recipe for sweet potato and coconut cake! It's an ultra-easy, 100% homemade preparation that will allow you to end your meal on a sweet note! Plus, this recipe is gluten-free! Yes, we used cornstarch ;-) It's a great opportunity for those with intolerances and allergies to enjoy dessert too!
Ingredients: - 800 g sweet potatoes - 80 g butter - 80 g sugar - 1 tsp cinnamon - 1 Tbsp cornstarch - 60 g grated coconut - 3 eggs
See recipe on site: https://en.petitchef.com/recipes/snacks/sweet-potato-and-coconut-cake-fid-1575243
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