Want to impress your guests with dessert? Our Ferrero-style chocolate domes will surely win them over! A dessert combining chocolate, hazelnuts, and praline that is perfect for ending a festive meal (Christmas, New Year, birthday...). Oops, out of eggs? No problem, this recipe doesn't contain any! Perfect for those with intolerances and allergies. Just grab your blender and silicone molds, and follow our detailed recipe step by step ↓
Ingredients: Hazelnut praline : - 1/2 cup sugar - 1 tbsp water - 4.5 oz hazelnuts
Crunchy praline : - 1.5 oz lacy crepes (Gavotte crepes or feuilletine) - 1 oz milk chocolate - 3 oz hazelnut praline
Praline mousse : - 1/3 cup whipping cream - 1 gelatin sheet - 4 oz hazelnut praline
Hazelnut core : - 1 oz Nutella - 1 oz hazelnuts
Chocolate domes : - 3 oz milk chocolate - 3 oz hazelnuts
See recipe on site: https://en.petitchef.com/recipes/dessert/hazelnut-chocolate-dome-as-ferrero-rochers-fid-1570065
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