00:00If you're looking for another easy soup recipe to make for soup season, this loaded gnocchi soup is for you.
00:05Just five minutes of prep and done in 20 minutes total? Sign me up.
00:09Heat oil in a pot and add diced onion and a half teaspoon of celery seed.
00:13When the onion is soft, pour in four cups vegetable broth and bring to a boil.
00:17Add in a 16-ounce package of gnocchi and cook for three minutes.
00:20The recipe calls for eight pieces of bacon cooked and crumbled.
00:23Stir in half the bacon and a half cup, half and half.
00:25Remove from heat and stir in three-quarter cup cheddar cheese until melted.
00:28Let sit for about five minutes to thicken.
00:30Ladle into bowls and top with the remaining bacon and cheddar cheese and chopped chives.
00:34Season with salt and pepper to taste.
00:36The bacon ratio in this makes me very happy.
00:40Yes, this tastes just as good as it sounds.
00:43Try it with a breadstick.
00:45Mmm.
00:46Go and save this one to your soup season collection on my recipes right now.
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