00:00 (upbeat music)
00:02 Hi, I'm Valerie Lomas, author of the baking cookbook,
00:06 "Life is What You Bake It"
00:07 and winner of the Great American Baking Show.
00:09 The holiday season is the perfect opportunity
00:12 to bond and connect over festive meals
00:15 that put everyone in a cheerful spirit.
00:18 So I'm going to show you how to make
00:19 this easy holiday brunch meal.
00:22 We use this new parchment paper
00:24 with stay flat dispensing from Reynolds Kitchens.
00:27 You know, they are known for creating products
00:28 that make meal times easier.
00:31 This is their newest innovation
00:32 that keeps the parchment paper flat.
00:34 So no more wrestling with your parchment paper.
00:37 And Reynolds Kitchen is the only one that makes this.
00:40 It's even patent pending, just amazing stuff.
00:43 It's easy to use with a simple tuck, press and pull.
00:47 Just make sure the paper is rolling over the top,
00:50 dispense three inches,
00:51 tuck the reinforced panel into the box,
00:54 press the red button and pull.
00:56 And look at that,
00:57 my parchment paper lays completely flat, amazing.
01:00 After the tuck, press and pull,
01:03 just add that sheet of stay flat parchment paper to your pan
01:06 and lay out your desired ingredients
01:08 well spaced out on top before popping it into the oven
01:11 for a one pan, easy presentation meal.
01:14 Here, we added eggs, bacon and potatoes,
01:18 but you can add whatever you like,
01:20 waffles or even sheet pan pancakes.
01:23 I love this paper too for baking things like cookies
01:26 because of the smart grid lines.
01:28 It makes it easy to evenly space the dough
01:30 so that things don't melt together.
01:33 I'd much rather spend an early morning
01:35 cozying up with my family in winter pajamas.
01:38 So this one pan brunch recipe
01:40 helps me cut down on cooking time.
01:43 For more recipes,
01:44 check out the Reynolds website at reynoldsbrands.com.
01:47 (upbeat music)
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