Puto Maya at tsokolate batirol ng Ormoc City, tikman! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (September 2, 2023): Isa sa ipinagmamalaki ng Ormoc City ang kanilang produktong tablea na gawa sa local na cacao. Halina’t samahan si Kara David na tikman ang kilalang panghimagas ng mga Bisaya – ang Puto Maya with sikwate at tsokalate batirol.  Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.   Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00 Are you getting bored?

00:02 Just right!

00:04 Because it's time for breakfast.

00:06 Another big product of Ormoc is the Tableya

00:10 made from local coconut.

00:12 It's really fun here in Ormoc

00:14 because their nature is rich.

00:16 They have a place with a lot of vegetables,

00:18 they have a place with a lot of seafood,

00:20 they have a pineapple plantation.

00:22 And now,

00:24 look at this!

00:26 Look at this!

00:28 Look at this!

00:30 They have a cacao plantation

00:34 perfect for making chocolates.

00:36 I've never seen this much cacao.

00:40 It's a lot!

00:44 Oh my!

00:46 Oh my!

00:48 Wow!

00:50 Hi Sir Noel!

00:52 Hi Sir Noel!

00:54 He's from Alto Peak.

00:56 Hello!

00:58 They are from Alto Peak.

01:00 They make pure chocolates.

01:02 Yes.

01:04 Oh my gosh!

01:06 So, we're going to get some cacao now.

01:08 Let's buy some ripe cacao.

01:10 How can we know if it's ripe?

01:12 The color changes.

01:14 Oh, that's it!

01:16 We know that because

01:18 the cacao that's not yet ripe

01:20 has a maroon color.

01:22 But when the cacao is ripe,

01:24 the cacao is

01:26 Is it right, Sir?

01:28 It's already orange?

01:30 Oh, and it's already big!

01:32 Here it is!

01:34 Look at this!

01:36 Can we harvest this?

01:38 There!

01:42 Wow!

01:44 What's the difference

01:52 between your chocolates

01:54 and the ones we buy

01:56 in the commercial?

01:58 We're in a bin-to-bar process.

02:00 We start with the trees.

02:02 Usually, in the commercial,

02:04 they just melt the cacao.

02:06 They buy the blocks and melt it.

02:08 Oh, so they just season it with milk

02:10 and add other ingredients.

02:12 That's what they do in the commercial.

02:14 Especially in the baking industry.

02:16 They buy ready-made chocolates

02:18 that have a percentage

02:20 of sweetness and bitterness.

02:22 But yours is really from the trees.

02:24 Yes, it's from the trees.

02:26 So it's really pure.

02:28 This is the dark chocolate.

02:30 That's my favorite!

02:32 Dark chocolate is healthier

02:34 and it's more delicious.

02:36 It's a bit bitter because it's pure.

02:38 Let's make some chocolates.

02:40 They call "sikwate"

02:44 in hot chocolate drinks.

02:46 It's made from 70% to 94%

02:48 dark chocolate.

02:50 It means that it doesn't have

02:52 too much sweetener, so it's healthier.

02:54 Ah, okay.

02:56 So this is the 70%

02:58 dark chocolate.

03:00 So it means

03:02 that it's 70% chocolate and 30%

03:04 sugar.

03:06 It's delicious.

03:08 This is delicious.

03:10 The bitterness is like

03:12 when you taste it when you've already

03:14 cooked it.

03:16 This is the 80%

03:18 dark chocolate.

03:20 So it's only 20%

03:22 sugar.

03:24 This is bitter.

03:28 This is really like

03:30 when you eat it,

03:32 you can feel it on the side of your tongue.

03:34 You can taste

03:36 the bitterness.

03:38 That's only 80%.

03:40 How about the 100%?

03:42 94%.

03:44 It's really bitter.

03:46 Is there really a taste like that?

03:48 Yes, there are people who look for that.

03:50 But I'm a fan of dark chocolate.

03:52 So I like the 80%.

03:54 But,

03:56 aside from eating

03:58 chocolate, there are other

04:00 things that it has and that's what Sir Noel

04:02 will teach us.

04:04 Of course, you'll enjoy

04:06 drinking chocolate more when

04:08 you have it with rice.

04:10 What we're cooking now is one of

04:12 the most popular dishes in Visayas.

04:14 It's called "Kakanin."

04:16 "Kakanin" with chocolate?

04:18 Yes, it's chocolate because "Putumaya"

04:20 is a hot chocolate.

04:22 So we're going to make "Putumaya"

04:26 with hot chocolate

04:28 on the side.

04:30 And there's also a ripe mango.

04:32 That's the one.

04:34 Combine

04:38 ginger, pandan, and sticky rice

04:40 in a small pot with

04:42 a little hot water.

04:44 In a small pot, mix coconut milk,

04:48 brown sugar,

04:50 salt, and ginger.

04:52 Then, blend it.

04:56 It's really good to mix

05:00 the ginger and...

05:02 That's how much ginger there is?

05:04 Yes.

05:06 When you eat the cooked "Putumaya,"

05:08 you'll really taste

05:10 the salt,

05:12 the sweetness,

05:14 and the spicy ginger.

05:16 Later, we'll strain it

05:18 and add it to the

05:22 boiling water.

05:24 So that's "Putumay."

05:30 I thought "Putu" is "Putu."

05:32 What's "Putumay?"

05:34 It's like

05:36 Thai Steak and Rice

05:38 in Thailand.

05:40 But it's sweet.

05:42 In our local version,

05:44 the savory sweetness

05:46 is more like a mix.

05:48 We'll strain it and then...

05:50 Don't throw away

05:52 the squeezed ginger

05:54 because you can still add it

05:58 to the steaming water.

06:04 We'll steam the sticky rice

06:06 in a steamer.

06:08 We'll steam it for 45 minutes

06:10 using the gata mixture

06:12 that we made.

06:14 While we wait for it to cook,

06:16 we'll make the "sikwate"

06:18 that's even more

06:20 special.

06:22 But this is called...

06:24 "Chokolatera."

06:26 We already added water.

06:28 Oh, it's just water.

06:30 Yes, it's just water.

06:32 We'll just add...

06:34 That's the pure...

06:36 100% chocolate.

06:38 It's a chocolate or "tablea"

06:40 in Visayas.

06:42 It's almost boiled.

06:44 We'll melt the tablea in the chokolatera

06:46 using a batter roll or wooden whisk.

06:48 We'll add a little

06:50 salt and brown sugar.

06:52 We'll add a little gata.

06:54 And instead of cow's milk,

06:56 we'll add coconut milk or gata

06:58 to our "sikwate."

07:00 [music]

07:02 Oh!

07:06 It's really frothy.

07:08 Right?

07:10 We can eat it now.

07:12 [music]

07:14 Yeehoo!

07:16 [music]

07:18 But before we taste it,

07:20 we'll make another chocolate dessert.

07:22 The "Mango

07:24 Dipped in Chocolate."

07:26 [music]

07:28 Filipinas are known for the best mangoes.

07:30 And of course,

07:32 when you go abroad,

07:34 the dried mangoes of the Philippines

07:36 are the best.

07:38 But we have a twist here.

07:40 Not only are there dried mangoes,

07:42 but you'll also be serving

07:44 a chocolate.

07:46 Dark chocolate.

07:48 So how will it happen?

07:50 We'll temper it a little.

07:52 What does "tempered" mean?

07:54 We'll crystallize the chocolate.

07:56 It's 28 degrees.

07:58 Let's raise it to 30 degrees.

08:00 After the chocolate

08:02 has been crystallized,

08:04 we'll dip our dried mangoes.

08:06 [music]

08:08 We'll put it in the refrigerator

08:16 for a few minutes.

08:18 And then,

08:22 we can taste this healthy dessert.

08:24 [music]

08:26 This is the traditional snack

08:28 of the Visayas.

08:30 Puto Maya

08:32 and mango.

08:34 And then,

08:36 chocolate baterol.

08:38 Let's taste

08:42 the dried mangoes

08:44 dipped in chocolate.

08:46 Mmm! Delicious!

08:48 The chocolate is bitter.

08:52 And it goes well

08:54 with the sweetness of the dried mangoes.

08:56 Because sometimes,

08:58 dried mangoes, after a while,

09:00 are too sweet.

09:02 But this, the chocolate

09:04 really balances it off.

09:06 Delicious!

09:08 Let's taste this

09:10 Puto Maya

09:12 with mango and

09:14 chocolate.

09:16 This is what Puto Maya looks like.

09:18 It's like it was eaten.

09:20 It's like a whole suman.

09:22 Let me taste the Puto Maya.

09:24 Mmm!

09:26 You can really taste the

09:28 pandan and ginger.

09:30 It's a bit salty.

09:32 You need a bit of sweetness

09:34 so you can pair it

09:36 with

09:38 mango.

09:40 There! It's perfect!

09:42 Let's taste the chocolate.

09:48 There!

09:50 You know, it's so pure

09:54 chocolate.

09:56 I won!

10:00 So there are two ways to eat this

10:02 combination of

10:04 Puto Maya,

10:06 mango, and chocolate.

10:08 You can eat Puto Maya

10:10 with a bit of mango

10:12 and then

10:16 you can drink hot chocolate.

10:18 Or, you can also

10:24 get some chocolate

10:26 and put it on

10:28 Puto Maya.

10:30 It's like a peg.

10:32 It's also okay!

10:34 It balances off the sweetness of the mango.

10:36 It's a perfect snack.

10:40 [Music]

10:42 Vitasara

10:44 [Music]

11:08 [BLANK_AUDIO]

Puto Maya at tsokolate batirol ng Ormoc City, tikman! | Pinas Sarap

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