Skip to playerSkip to main content
Food and Wine
  • 3 years ago
There’s a lot more to this spice than the pinch used in pumpkin pie or eggnog.
Be the first to comment
Add your comment

Recommended

No Nutmeg? Here Are 8 Substitutes for the Classic Warming Spice
Martha Stewart Living
2 years ago
Nutmeg: Your Fall Flavor Hero—With a Dash of Caution!
Buzz60
1 year ago
Pumpkin Pie Spice Substitute: What Can You Use Instead?
My Recipes
5 years ago
Applesauce Doughnuts with Buttermilk
All Recipes
5 years ago
How to Make Italian Sausage Beans and Greens
All Recipes
2 days ago
18 Pasta Hacks You Need to Know
All Recipes
3 days ago
8 Easy Ways to Make Chicken Wings
All Recipes
4 days ago
How to Make Slow Cooker Spinach and Artichoke Dip
EatingWell
4 weeks ago
How to Make Cranberry-Apple-Beet Shots
EatingWell
4 weeks ago
Kiwi Mojito Mocktail Recipe
EatingWell
4 weeks ago
How to Make Lentil Soup with Apple and Bacon
Food and Wine
21 hours ago
8 Ways to Cut a Lemon
Food and Wine
2 days ago
How to Serve and Store Alcoholic Drinks
Food and Wine
3 days ago
3 Great Sparkling Wines for Under $25
Food and Wine
3 days ago
3 Ways to Make Better Ice at Home
Food and Wine
3 days ago
Everything I Ate on an Air France Flight with Chef Daniel Boulud
Food and Wine
4 days ago
How to Make Crispy Spam Dip
Food and Wine
1 week ago
Dirty Martini Quiche Recipe
Food and Wine
1 week ago
Hong Kong-Style French Toast Recipe
Food and Wine
1 week ago
What to Order at Ayu Bakehouse with Best New Chef Kelly Jacques
Food and Wine
2 weeks ago
Top Cooking Tips from the Food & Wine Classic in Charleston
Food and Wine
2 weeks ago
This or That: Soup Edition with Regina King
Food and Wine
2 weeks ago
What Food is In and Out for Winter 2025
Food and Wine
2 weeks ago
Antoni Porowski on Cooking for Others
Food and Wine
2 weeks ago
Salted Caramel Tart Recipe
Food and Wine
3 weeks ago