Preparation of Rice Basmati Rice - 750 gms Water & Salt Mint Leaves - 7-8 Green Chillies Juice of 1/2 lemon Bay Leaf - 1 Green Cardamom - 2 Ghee - 1 tsp
Preparation Of Tempering Oil - 2 tbsp Cumin Seeds - 1/2 tsp Black Cumin Seeds - 1/2 tsp Green Cardamom - 1 - 2 Star Anise - 1 Mace Black Cardamom - 1 Cloves - 2-4 Cinnamon Stick - 1 inch Onion - 2 Salt - 1 pinch Ginger-Garlic Paste - 1 tbsp Tomatoes - 2 Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Biryani Masala - 1 tsp Coriander Powder - 1 tsp Curd - 1/4 cup Fried Onions (Birista) Coriander Leaves Mint Leaves Green Chillies
Layering Of Tandoori Aloo Biryani Fried Onions Coriander Leaves Mint Leaves Saffron Milk Oil Green Chillies Salt Biryani Masala Green Cardamom Powder
