How To Make Burger Patty | Chicken Patty Recipe

Homemade Chicken Burger Patty recipe. You can make and store these burger patties and make your favorite burger anytime at home.

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INGREDIENTS
- Chicken boneless ½ kg
- Paprika powder ½ tbsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried parsley 1 tsp
- -Soy sauce 2 tbsp
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Corn flour 4 tbsp
-Namak (Salt) 1 tsp
-Kali mirch powder (Black Pepper powder) 1 tsp
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Mayonnaise
-Cheese slice

Directions:
-In a chopper, add chicken boneless, garlic powder, paprika powder, dried thyme, black pepper powder, salt, dried parsley, soy sauce, egg, milk and chop until well combined.
-Add bread slices and chop again.
-Grease hands with oil, take a mixture and make a ball.
-With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
-In a bowl, add breadcrumbs & set aside.
-In a bowl, add all-purpose flour, cornflour, salt, black pepper powder and mix well.
-Add egg, water and whisk well to make a smooth batter.
-Now dip burger patty in prepared batter then coat with breadcrumbs.
-Can be stored in freezer for up to 2 months in airtight box/zip lock bag.
-In frying pan, heat cooking oil and fry burger patties on low flame from both sides until golden brown.
Assembling:
-On burger bun, add tomato ketchup, lettuce leaves, tomato slices, onion, mayonnaise, burger patty, cheese slice, and top with another bun & serve!

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