7 Creative Things to Do with Leftover Wine

EatingWell
EatingWell
10,176 followers
3 years ago
On the off chance you didn't finish that bottle of wine, here's how you can spice up your next meal.

Recommended

0:29
I
Up next
How to Make Creamy Scrambled Eggs with Chives
EatingWell
0:39
How to Make Roasted Peppers & Onions
EatingWell
0:26
How to Make Pineapple Margaritas with No Added Sugar
EatingWell
0:18
How to Make Pomegranate Gimlets
EatingWell
0:37
How to Make Hot Honey Roast Chicken and Vegetables
EatingWell
0:39
How to Make Baked Boursin Spaghetti Squash with Sun-Dried Tomatoes & Spinach
EatingWell
17:00
How to Make the Best Fried Chicken from Around the World
All Recipes
8:01
How to Make Olive Garden's Soup, Salad and Breadsticks
All Recipes
7:35
How to Make Chef John's Amish Beef and Noodles
All Recipes
7:51
Pumpkin Margaritas Prove That Margs Are For More Than Just Summertime
Delish
1:09
Not Saying Tacos Are Overrated, But This Mexican Chicken Casserole Definitely Isn't
Delish
0:45
No Rotisserie Chicken? Here's How To Boil Chicken For Any Recipe
Delish
0:34
8 Sleep-Depriving Foods You Should Never Eat at Night
Real Simple
0:39
9 Fresh Hairstyles for Women Over 60, According to Stylists
Real Simple
0:39
7 Things You Should Never Store in the Bathroom, According to Pro Organizers
Real Simple
0:37
How to Make a Loaded Broccoli Salad
EatingWell
0:43
How to Make a Crispy Rice Salad with Cucumber & Edamame
EatingWell
0:34
How to Make Loaded Cauliflower Casserole
EatingWell
0:37
How to Make Loaded Portobello Mushrooms
EatingWell
0:43
How to Make Zucchini Ravioli
EatingWell
0:44
How to Make One-Pan White Bean, Spinach, and Sun-Dried Tomato Orzo with Lemon & Feta
EatingWell
0:11
How to Make a Halloween Veggie Tray
EatingWell
0:50
How to Make Creamy White Bean Soup
EatingWell
0:30
How to Make Teriyaki Zucchini Ribbon Skewers
EatingWell
0:31
How to Make Sticky Hoisin Corn Ribs
EatingWell