Skip to playerSkip to main contentSkip to footer
EatingWell
  • 7/22/2021
On the off chance you didn't finish that bottle of wine, here's how you can spice up your next meal.

Recommended

0:41
Up next
How to Make Sticky Orange Tofu Bites
EatingWell
0:25
How to Make Protein Powder At-Home
EatingWell
0:22
Don't Throw Your Dishwasher Pods Into the Dishwasher
Real Simple
0:29
How to Make Peanut Butter Bars
All Recipes
1:05
3 Ways To Reheat Rice For Perfectly Fluffy Results
Delish
0:48
Loaf Pan Monkey Bread Is Even Better Than The Classic Brunch Staple
Delish
1:04
I Can't Stop Making This Satisfying 30-Minute One Pan Shrimp Dinner
Delish
2:16
Impossible-to-Kill Outdoor Plants
Real Simple
3:14
Plants You Should Always Grow Next to Each Other
Real Simple
8:01
How to Make Chef John's Chimichurri Potato Salad
All Recipes
6:47
How to Make Chef John's Hot Honey Drumsticks
All Recipes
0:26
How to Make Lemon-Parmesan Crispy Smashed Potatoes
EatingWell
0:21
How to Make High-Protein Whipped Ice Coffee
EatingWell
0:31
How Much Protein You Need Every Day
EatingWell
0:27
How to Make Green Bean Caesar Salad
EatingWell
0:25
How to Make Bruschetta-Topped Crispy Baked Chicken
EatingWell
0:23
How to Make Overnight Matcha Oats with Berries
EatingWell
0:33
How to Make Melting Potatoes with Garlic, Prosciutto & Sage
EatingWell
0:34
How to Make French-Onion Smashed Potatoes
EatingWell
0:28
How to Make Cabbage Steaks with Herb Butter Compote
EatingWell
0:25
How to Make Spinach-Artichoke Gnocchi Skillet with Feta
EatingWell
0:29
How to Make Chickpea, Beet & Quinoa Salad
EatingWell
0:34
How to Make Feta, Egg & Spinach Breakfast Taco
EatingWell
0:27
How to Make Cosmic Brownie Overnight Oats
EatingWell
0:30
How to Make Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes
EatingWell