Skip to playerSkip to main content
  • 6 years ago
Indians across the country celebrated Ponggal, boiling sweet rice in earthen or brass pots at home and in temples.

The Sree Veera Hanuman Temple in Brickfields, Kuala Lumpur was abuzz with devotees coming to celebrate the four-day harvest festival of thanksgiving.
Be the first to comment
Add your comment

Recommended