Dry-Brined Spatchcocked Turkey

Name: Dry-Brined Spatchcocked Turkey
Uploaded: 2019-11-08T22:18:53+00:00
Duration: 8 min 24 s
Channel: Food and Wine
Description: A dry brine is not only an easier technique, but it also results in crispier skin and more flavorful meat than a classic wet brine. Those final six to 12 hours of drying will ensure crackling, crispy skin.

Food and Wine

A dry brine is not only an easier technique, but it also results in crispier skin and more flavorful meat than a classic wet brine. Those final six to 12 hours of drying will ensure crackling, crispy skin.

Category

Comments

Recommended