The Simple Ingredient That Makes Turkey Burgers Much Juicier.mp4

Ground turkey can be dry and crumbly because of its low fat content. Add this to your patties to keep them nice and juicy.

Transcript

00:00This mild vegetable is the key to creating moist turkey burgers.

00:10All you have to do is grate it and add it to your turkey mixture.

00:13You'll never have a dry burger again.

00:15So I add a little bit of kosher salt to the zucchini and give it a little toss.

00:20It's going to draw out all of the excess moisture in that zucchini.

00:24Add it to that turkey.

00:25I'm adding Worcestershire but you could always use soy sauce or Bragg's which is an amino acid.

00:30It just gives it that extra little zing.

00:32I'm going to grill it in a hot grill pan and then I'm going to finish it off in the oven.

00:37That way it keeps the burger really moist.

00:39And I love that the zucchini in this burger means I don't have to add any other filler.

00:44Perfectly moist. Delicious burger.

00:47Plus the zucchini means I don't have to feel guilty about having fries as my side.

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00:57The refugee medicine of the quan.

00:59I'm going to grill it, too.

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01:02I'm going to grill it in two minutes, too.

01:05I'm going to do it again…

01:07I'm going to grill it in 2 minutes.

01:09I want to hold it in a little bit.

01:11I want to break it down.

01:12I want to drag it in 3 minutes, too.

01:14I'm going to have to take it out.

01:16Then after I turn it over, I take it over in the water.

01:19I'm going to get it over.

01:20I want to go anyhow!

01:21I want to take it over.