Learn how to make Tangy & delicious 'कश्मीरी टमाटर पनीर - Tomato Paneer' with our chef Jasleen.
जानिए शेफ जसलीन के साथ स्वादिष्ट 'कश्मीरी टमाटर पनीर' बनाने का सबसे आसान तरीका |
Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. You can serve it along with dal, steamed rice and phulka for your everyday lunch.
Ingredients for Marinade: (Serves 2) - 250 gms Paneer - Turmeric Powder & Salt - Oil(For Frying)
Ingredients For Gravy: - 3 tbsp Mustard Oil - 1/4 tsp Asafoetida - 1/4 tsp Turmeric Powder - 1 1/2 tsp Red Chilli Powder - Water - 1/2 kg Tomato Puree - Salt - 1/4 tsp Ginger Powder - 1 1/2 tsp Fennel Seeds Powder - Water - 1 Green Chilli(Slit) - Garam Masala
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