How to cook Kadyos Baboy Langka (KBL)?
Kadyos Baboy Langka is a very popular Ilonggo dish and well loved cuisine also known as KBL, stands for Kadyos (pigeon peas), Baboy (pork) and Langka (jackfruit). Watch here and learn how to cook this delicious Ilonggo Soup.
Manamit gid ni yah! Try nyo!
Get the complete recipe here https://www.pinoyrecipe.net/kadyos-baboy-langka-recipe/
Ingredients:
1 Pork Pata (Hocks), sliced
1 /4 kilo unripe jack fruit, cut into large cubes
1 cup pigeon peas (kadyos)
5 pieces large sized Batwan or 1 pack sinigang mix
2 bundled tanglad or lemongrass
1 medium sized Onion
1 piece beef cube
6 cups of water (per batch)
3 pieces Siling haba or Red Pepper
salt and pepper to taste
Get the complete recipe here https://www.pinoyrecipe.net/kadyos-baboy-langka-recipe/
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