Full recipes at (Công thức đầy đủ tại) http://danangcuisine.com/?p=608 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
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If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients: For 6-8 servings (1kg = 2,2 lb) - 1kg pork trotters (pig's front feet) - 1kg beef shank - 1kg beef/pork bone - 1kg rice vermicelli noodle - 5 stalk lemon grass - 1tbsp minced lemongrass - 1tbsp minced garlic - 1tbsp minced shallot - 1tbsp chili powder - fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc. - lime, sugar, salt, fish sauce - 2 tbsp Vietnamese shrimp sauce (mam ruoc) -Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham
Music by KÁ http://www.facebook.com/dungranka/app_178091127385 "Don't think twice it's alright" "A morning song" "Sparrow sparrow"
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