Full recipe at http://danangcuisine.com/?p=567 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
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Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (1tsp each) **If to serve immediately after steaming: Use recipe #1: 2 cup white rice flour 1 cups tapioca/corn starch 6 cups chicken/pork broth (at room temperature) **If to serve on the next days: Use recipe #2: 1 cup white rice flour 2 cups tapioca/corn starch 6 cups chicken/pork broth (at room temperature)
**To make homemade broth, please watch Banh Canh video http://www.youtube.com/watch?v=S_sQynTYUhs
** You can buy a food steamer at http://amzn.to/14C8jas Items in my kitchen and pantry http://danangcuisine.com/store/
Nguyên liệu 50g nấm mèo (mộc nhĩ) 500g thịt băm 1 củ hành tây 3 chén bột bánh giò (hoặc pha bột năng với bột gạo) 6 chén nước xương (để nguội) dầu ăn, mắm, muối, đường, bột nêm
Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội). -Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng. -Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.
Music by Purple Planet http://www.purple-planet.com/
