Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=883
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Eatery: Cao lầu Thanh
Add: 26 Thái Phiên, Hội An.

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Ingredients
For the Char Siu
500g (1.1 lb) pork (shoulder/thigh/belly/lean)
6-7 cloves of garlic, pounded in to a paste in a mortar and pestle
3 tbsp soy sauce
1 tsp five-spice powder
½ tsp salt (optional)
1 tsp sugar
1 tsp pork/chicken stock
½ tsp ground pepper
For the pork broth
1 kg (2.2 lb) pork bones
1 tsp salt
1 peeled onion
3 liters water
For the greens
1 lettuce, shredded
Herbs: mint, perilla, lemon basil (rau é), coriander, chrysanthemum (tàn ô), bitter mint (rau đắng), fish mint (diếp cá) etc.
500g (1.1 lb) bean sprouts, blanched
1 kg Cao Lau (or Soba or Egg Noodle)
Cao Lau crackers
lime
sweet chili sauce

Check out my Noodle Playlist http://goo.gl/5hTg5

What to eat in Hoi An: http://youtu.be/SoA9hQTy8no

What to see in Hoi An: http://youtu.be/uASZ7YEvwHs

Cao Lau on The Wall Street Journal http://goo.gl/nF3aL

You can buy a mortar and pestle set at http://amzn.to/1bnaMHY
My seasoning dispenser http://amzn.to/1hyTUwv

Music courtesy of Audio Network