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Eatery: Cao lầu Thanh Add: 26 Thái Phiên, Hội An.
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Ingredients For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, pounded in to a paste in a mortar and pestle 3 tbsp soy sauce 1 tsp five-spice powder ½ tsp salt (optional) 1 tsp sugar 1 tsp pork/chicken stock ½ tsp ground pepper For the pork broth 1 kg (2.2 lb) pork bones 1 tsp salt 1 peeled onion 3 liters water For the greens 1 lettuce, shredded Herbs: mint, perilla, lemon basil (rau é), coriander, chrysanthemum (tàn ô), bitter mint (rau đắng), fish mint (diếp cá) etc. 500g (1.1 lb) bean sprouts, blanched 1 kg Cao Lau (or Soba or Egg Noodle) Cao Lau crackers lime sweet chili sauce
Check out my Noodle Playlist http://goo.gl/5hTg5
What to eat in Hoi An: http://youtu.be/SoA9hQTy8no
What to see in Hoi An: http://youtu.be/uASZ7YEvwHs
Cao Lau on The Wall Street Journal http://goo.gl/nF3aL
You can buy a mortar and pestle set at http://amzn.to/1bnaMHY My seasoning dispenser http://amzn.to/1hyTUwv
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