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This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guǒzi, iû-chiā-kóe, 油炸粿, yàuhjagwái , 油炸鬼, cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bánh quẩy, quẩy nóng, giò chéo quẩy, giò cháo quẩy etc.
Ingredients 500 g all-purpose flour (10-11% Protein) 300 ml water at room temperature 10 g baking soda 5 g baking powder 1 tsp salt 1 tbsp sugar
TIPS: *If the protein percentage in your flour is lower than 10%, you might need to use less water. The amount of water should be somewhere between 250-300ml **If you want more crispy breadsticks, use 5g baking soda and 5g baking ammonium to REPLACE the baking soda and baking powder in the recipe. **You can keep the fried breadsticks (after fried) in the freezer. Fry again or bake in the oven next time you want to eat.
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