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Ingredients 500 g pork shoulder or neck, cut thinly 500 g vegetables of your choice okra, bell pepper, egg plant, onion etc.,; cut into bite-size 1 tbsp garlic minced 2 tbsp shallot minced 1 tbsp lemongrass minced 1 tbsp white sesame seeds 1 tbsp sugar 1/2 tsp pepper 1 tbsp oyster sauce 2 tbsp fish sauce 1/2 tsp sesame oil 2 tbsp caramel sauce a dozen bamboo skewers
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