Full recipe ( Xem công thức đầy đủ tại) http://danangcuisine.com/?p=602 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
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If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped (½ cup amount) -30g dried woodear mushrooms (black fungus)= 1/3 cup - salt & pepper
For the rice crepes: -1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch) -1 liter water(=4 ¼ cup or 1 quart ) -1 tbsp vegetable oil - ½ tsp salt
For Hanh phi 200g red shallot, sliced into1cm thick (~2 cup) (It can be replaced by onion slices) ½ tbsp tapioca starch
For garnish: (choose your favorite) -Beansprouts/cucumber/fresh greens/ Asian basils -Pork floss (cotton meat) -Vietnamese ham "Cha Lua"
Dipping sauce http://youtu.be/OrUZzchXGzo
Music by Purple Planet http://www.purple-planet.com/ and "Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)
