Click here for full written recipe (Xem cong thuc day du tai) http://danangcuisine.com/?p=887 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes/posts ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients 1kg river king prawns (4 prawns), peeled and deveined 2 tbsp cooking oil 1 tbsp garlic, minced 1 tbsp shallot/white part of spring onion, minced 1 tbsp ginger, minced 1 tsp annatto seed powder / paprika powder salt, pepper,chicken stock to taste 2 tsp fish sauce 1 tbsp lime juice chopped spring onion to garnish
** If your prawns don't have much roe, you can buy this jar: http://amzn.to/10qMpCW
