Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) : http://danangcuisine.com/?p=652 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes/posts ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients For the batter 400g (14 oz) rice flour 100g (3.5 oz) tapioca starch 1 liter (1 quart) water 1 tsp salt 1 tsp vegetable oil
For Hue-style topping 300g shrimp, peel and deveined Salt & pepper For Quang-style topping 100g (3.5 oz) pork belly, finely diced 200g (7 oz) shrimp, finely diced Shrimp butter
More Vietnamese cakes at (cac mon Banh Viet) http://www.youtube.com/playlist?list=PLD7F41742003A3D20
Soundtrack: "Bèo Dạt Mây Trôi" by Anh Khang & Quang Thắng Drifting water ferns & floating clouds =))
