Caramelized Pork and Eggs (Thit Kho Tau)

Full recipe at (Xem cong thuc tieng Anh va Viet tai) http://danangcuisine.com/?p=581
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INGREDIENTS (serves 8-12)
1kg pork belly or boneless pork leg = 2.2lb
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (Knorr or MSG, optional)
1 tbsp minced shallot (or white part of spring onion)
1 tbsp minced garlic
1/2 cup fish sauce
600ml coconut juice (2.5 cups)
600ml water (2.5 cups)
5 hard boiled eggs (or fried tofu cubes or mushroom)

To shorter cooking time, you can buy a pressure cooker here: http://amzn.to/17wBAyU

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