Full recipe in English and Vietnamese at http://danangcuisine.com/?p=563 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/
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If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice vermicelli boiled pork belly, thinly sliced (optional) cucumber, thinly sliced fresh herbs: Vietnamese balm "rau kinh gioi" (shiso)/ Asian basils/holy basils
You might need a mini deep fryer for this recipe http://amzn.to/10gNhFT
Music by Purple Planet http://www.purple-planet.com/
