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Ingredients 1 kg bitter melon cut into 3-inch cylinder, core removed, 2.2 lb 300 g minced pork, 17.6 oz 200 g clown/featherback knifefish paste (Ca that lat), or minced shimp, 16 oz 15 g dried woodear mushrooms, soaked in warm water and chopped finely 50 g glass noodles, soaked in warm water and chopped, ~ 2 oz 2 tbsp minced shallot 3 liters water 3 tbsp fish sauce salt, sugar, pepper to taste
