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Ingredients:
१/२ tsp अदरक का पेस्ट १/२ tsp लहसुन का पेस्ट ४ बड़ी हरी मिर्च ३ उबले और छिले हुए टमाटर १ बारीक कटा हुआ प्याज २ उबले और मसले हुए आलू १ tspगरम मसाला १/४ tsp लाल मिर्च पाउडर २ tbsp मूँगफली ३/४ tsp आमचूर पाउडर/नींबू धनिया पत्ता कड़ी पत्ता तिल चुटकी भर शक्कर और नमक
Method:
- Take the green chillies and slit them in the centre. Then carefully deseed the green chillies.
To make the potato filling: - In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chilli powder and aamchur powder (raw mango powder) and mix all these ingredients together using your hands. - Your potato filling is ready.
To fill the chillies: - Fill the slit green chillies with the potato filling. - Stuff the chillies with the potato mash as much as possible.
To sear the chillies: - In a pan, add a little bit of oil and put it on flame. - Once the oil is hot, add the chillies in it. - Rotate the chillies in the pan and cook them till you get blisters on all sides of the chillies. - Take the chillies out on a plate.
To make the peanut paste: - In a grinder, add the peanuts, garam masala, red chilli powder, garlic paste and ginger and grind them into a smooth paste. - Add water if required.
To make the gravy: - Take the same pan that you used for cooking the chillies and add some oil in it. - Once the oil is hot, add some sesame seeds, curry leaves and finely chopped onions and cook them until the onions are brown. - Add the peanut paste to the above ingredients and saute for about a minute. - Add the tomato puree, mix it well with the other ingredients and cook it for about 5-6 minutes. - Add the finely chopped green chillies and give it a nice stir. - Add salt to taste and some coriander leaves. - Cook the gravy until the tomato puree dries out. - Add the water to the gravy and stir well. - Add the leftover potato mash into the gravy and mix it well. - Add a pinch of sugar to the gravy and mix it well.
To serve: - Make a base of the gravy on the serving plate. - Place the chillies over the gravy. - Garnish with few coriander leaves and some sesame seeds on the top.
Director: Suchandra Basu Camera: Manjeet Kataria , Kawaljeet Singh Jangwal Editing: Sagar Bamnolikar Music: (when we produce our own) Script: Zeal Dhruna Voice Over: Mohita Namjoshi Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
