- 5 weeks ago
Landward episode 26 2025
Category
🛠️
LifestyleTranscript
00:00Tinsel, twinkly lights, and a whole load of tractors.
00:06This is our very special Christmas edition.
00:09Welcome to Landworks.
00:30Hello from Lockerbie in Dumfries and Galloway, where I'm joining local farmers as they bring Christmas cheer to light up the season.
00:47They're pulling out all the stops to make the 2025 tractor run one to remember, and I'll be following along.
00:54But before we hit the road, let's remind us what we got up to this year on Landworks.
01:00This is the big moment for me.
01:04From the highest of highs.
01:06Oh, so pretty!
01:08Back down to sea level.
01:11The Landworks team have boldly gone to every corner of Scotland.
01:18Seeking out new frontiers.
01:22And fresh life.
01:25Oh, my.
01:26However strange.
01:27Rain or shine, we've travelled the country.
01:31Meeting the people who make Scotland what it is.
01:36With our amazing landscape providing a stunning backdrop.
01:40Earlier this year, a field of barley was sown at Greennow Farm near Dunn's in the Borders.
01:54And so were the seeds of friendship between Arlene and arable farmer Neil White as they followed the field's progress throughout the year.
02:02Hello, Elaine.
02:05How are you?
02:06I'm very well, thanks, yeah.
02:07Good to meet you, Neil.
02:08In the middle of your field?
02:09In the middle of the field, yeah.
02:10Well, this is the stackyard field, just in the back of my steading.
02:14Last year, this field was winter wheat.
02:15We put in a cover crop, it's been grazed down, and now we're ready to go again.
02:19So this is what we're putting in.
02:20It's Diablo spring barley.
02:21The barley will be used to make whisky.
02:25Before we sow, surely this has to be ploughed?
02:27No, we direct drill or strip till into the previous crop.
02:32You're not moving the soil, so you're not releasing that carbon.
02:34Also, you're keeping a lot more organic matter in the soil.
02:37It's put more resilience into my system.
02:43It's all mapped out on GPS, so this becomes hands-free farming.
02:48And then, don't touch anything, it does everything from now.
02:54It does all the steering, and then it adjusts the seed rate
02:57according to the soil type as you're going along.
03:01Neil lets me take a turn in the driver's seat,
03:04although I don't know why.
03:07Yeah, it's... Look at this.
03:09Don't make it look too easy.
03:10I tell people this is difficult.
03:11Arlene returned to the driver's seat in April.
03:20Green shoots had appeared, and the field needed fertiliser.
03:24Press start, yeah, that's right, and then M1.
03:27That's right, and then just hands off.
03:29That's it.
03:30Whoa!
03:31We're off.
03:32Blimey.
03:33So now, when this grows really well,
03:36you can say, well, I not only sowed it,
03:39I actually put the fertiliser on it too and helped it grow, so...
03:42So, yeah.
03:43It is really... I'm such a control freak.
03:45I find this difficult not to do anything.
03:47Oh, do you? Yeah.
03:48I'm having to clasp my hands to stop myself touching things.
03:51Well, there is a temptation, yes, but no, there is no need.
03:54She was back to check on progress in May,
03:57but things were patchy.
03:59I don't want to be negative.
04:03I expected it to be further on.
04:06We've had 11 millimetres of rain since February.
04:10Oof.
04:10So the crop is really struggling.
04:13You know, you can see that.
04:15It's almost like gravel, you know.
04:16There's a tiny, tiny amount of moisture.
04:19Yeah.
04:19It's quite a healthy plant,
04:21but, you know, there's just no moisture.
04:25Within the next week to 10 days,
04:27this is going to be critical for this crop.
04:30It's definitely going to have an impact on yield
04:32if we don't get some significant rainfall in that time.
04:37Would the dry spring have any impact on the quality of the crop?
04:42That was the question
04:42when Arlene made her final trip to the field in August.
04:47Neil is hoping the field's 20-acre crop
04:50will be good enough to go to the whisky industry for malting.
04:53If it doesn't meet their strict criteria for distilling,
04:57it'll be sold as livestock feed.
04:59And that has a big impact on price.
05:03You might be talking the difference
05:05between £220 a tonne and £140 a tonne.
05:09It's quite a difference.
05:10So it's off a cliff edge.
05:12Now, this is the Arlene barley here.
05:16This is my own barley.
05:17You're harvesting your own work.
05:18I even get to unload it into the cart, too.
05:24Is he ready for it?
05:25Well, he's ready now, anyway.
05:30A sample of the crop was tested
05:32and Arlene had to deliver the bad news.
05:36It didn't make the grade.
05:38Oh, no!
05:39That's not so good.
05:41That's not so good.
05:42Oh, God!
05:43I wish it wasn't that.
05:45That is farming.
05:46You can do all the things,
05:48and if it doesn't get the weather
05:49or there's some other factor,
05:50that's just the way it goes.
05:55Neil's barley wasn't the only casualty
05:57of the spring drought.
05:59The weather left the ground tender dry,
06:02and in late June,
06:03the biggest wildfire in living memory
06:05sprang up near Carb Ridge.
06:09Shabazz witnessed the aftermath
06:10with Colin McLean
06:12from the Cairngorms National Park Authority.
06:14A pile of bones here, Shabazz,
06:16which is probably something that died in a fire.
06:19It's probably a leveret that's tight for too long.
06:23It's their instinct to do that
06:24when danger comes,
06:26and they just sit in front of the flames, unfortunately,
06:28and perish.
06:29And that must have happened to thousands of animals,
06:31you would think,
06:32on a fire of this scale.
06:33The weather did bring some benefits.
06:40As well as being dry,
06:42it was the warmest spring for more than a century,
06:45setting up perfect conditions for oak trees
06:47to produce a bumper crop of acorns.
06:51Liana Fernandez joined the National Trust for Scotland's
06:55Bronwyn Thomas in Aberdeenshire to see the results.
06:58The huge abundance of acorns
07:01provides a really great food source
07:02for a variety of wildlife.
07:05Red squirrels, jays, wood mice, badgers.
07:08So the tree providing a huge number of them
07:11is really important
07:12to keep those species healthy and growing.
07:16And it also ensures that the trees
07:19are able to reproduce
07:20and keep the wood growing as well.
07:23They're a really, really important thing
07:24to have in a woodland.
07:25The mild weather continued through the autumn,
07:30having a surprising effect on the deer rut.
07:33The stag's mating behaviour changed,
07:36as I found out
07:37from Ben Alder Estate's head stalker,
07:40Savio Giannini.
07:41It's been a very mixed rut for us.
07:44The hot weather coming in during the day,
07:45it has been colder nights,
07:47but the mild weather,
07:48it fairly kills the rut off during the day.
07:50It just confuses them a wee bit
07:51in what time of year it is.
07:52But once that cold weather comes in
07:54and then night time in the morning,
07:56it does kick it off again.
08:00It's certainly been an unusual year for weather,
08:03and who knows what the next 12 months have in store.
08:06But right now,
08:07the outlook is cold and clear in Lockerbie.
08:11This is one of the biggest Christmas parades organised by farmers in Scotland.
08:21So how and why do you get over 300 tractors and trucks to convoy through the countryside?
08:28Ryan Muir knows.
08:32Ryan Muir knows.
08:32The tractorsmen set up the whole thing for charity.
08:35In 2015, my daughter was born very premature.
08:40And during that time,
08:42like by my wife's side and by my daughter's side in the ward,
08:45I thought to myself,
08:46I've got to get something back at the end of this.
08:48Say a massive thank you to all the doctors, nurses,
08:51everyone in between.
08:52And five years down the line,
08:54I was watching YouTube,
08:55seeing a video in Germany
08:58them doing this sort of thing.
09:00And I thought,
09:00that's something I need to do.
09:03With the help of family and friends,
09:05Ryan's been raising money for the local neonatal unit since 2021.
09:11Everyone gathers at Lockerbie Mart
09:13before heading out on a 40-mile round trip
09:15through Dumfries and Galloway.
09:18It's now a fixture in the calendar,
09:20with more and more drivers joining every year.
09:24Tell me about the first year,
09:26how many tractors turned up?
09:27It was roughly about 134,
09:29I want to say.
09:30I don't expect maybe 50 or so.
09:33And from that,
09:34it's grew and grew and grew every year.
09:36And then last year,
09:37we broke 300,
09:38I think there's about 315,
09:40320.
09:41Wow.
09:44And it seems like a real sort of community event as well.
09:46That's it.
09:47I mean,
09:47it's for the community.
09:48Doesn't matter if you're young,
09:51you're old,
09:52doesn't matter who you are in this world.
09:54Even if you're watching from car windows
09:55or the house windows,
09:57it doesn't cost anything to come up the street,
09:59give a lot of wave,
10:00you know,
10:00just bring themselves a little bit of Christmas joy
10:03and a Christmas spirit.
10:04Like,
10:04there's people coming from,
10:06like,
10:06down south,
10:07up north,
10:08Ireland,
10:08you know,
10:09they're coming from all over
10:11and having a family gathering for this event.
10:13and that,
10:14that, to me,
10:14it made my heart pound.
10:18And even my heart's beating a bit faster
10:20as I watch 321 trucks and tractors
10:25make their way from Lockerbie
10:26through the streets of Dumfries,
10:28Loch Mabon,
10:29Johnstone Bridge
10:30and all points in between.
10:33And we've covered the miles ourselves
10:36on Landward this year.
10:38As ever,
10:39our journeys have reached far and wide
10:42on this programme.
10:43In fact,
10:44we've been to 11 different Scottish islands,
10:47each one unique
10:47with a different story to tell.
10:49Shabazz wouldn't let a grey day
10:55dampen his first time
10:57visiting Ailsa Craig
10:58to see Laura Bambini's efforts
11:00to protect the seabird population
11:02from rats.
11:06That's Reid.
11:07He is working with his handler, Rachel.
11:09They are following his highly sensitive nose
11:11to detect any scent of rats.
11:14And thankfully,
11:15it's a clean sweep.
11:17The good news is
11:18when we do remove the rats,
11:20the birds bounce back.
11:25You know how to make an entrance then.
11:28Gometra style, huh?
11:29I know, amazing.
11:31Gometra is an island
11:32off an island
11:33off an island
11:34in the Inner Hebrides
11:35where Anne met shepherd
11:37Rhoda Munro.
11:39It's a very rough island.
11:41It's very ragged.
11:42Woo!
11:43I also say it's rough.
11:48We visited Ailsa,
11:51the Queen of the Hebrides,
11:52in August
11:53where I stopped off
11:54to see Andrew Jones' crops.
11:58I have to say,
11:59this is one of the bonniest barley fields
12:01I've ever been in.
12:02Look at that view.
12:02Cracking, isn't it?
12:03Yeah.
12:05Cammy got an eyeful
12:06of the RSPB's O nature reserve.
12:10Wow.
12:14While Anne saw Ailsa's rare
12:16square lighthouse.
12:21Rosie took an archaeological trip
12:23to what was possibly
12:24the smallest island we visited,
12:26discovering a dig
12:27for an ancient crannock
12:29on Loch Acheltie.
12:34Anne travelled to North Uist
12:36to see Scotland's unique
12:37macher landscape
12:38with Donald MacDonald.
12:41Uist has about 70%
12:43of the UK's macher.
12:44It's botanically rich
12:46in flowers
12:46and we have so much biodiversity.
12:50She saw Christina McKenzie
12:52and her crofting colleagues
12:54bring in the sheep
12:55for Shearing in Harris.
12:57It's a real team effort
12:59and you can really feel
13:00the sense of community here.
13:03You need everybody to help
13:05or you wouldn't be able to do it.
13:09And Arlene saw crofting life too
13:11with David Bartle-Smith
13:13and Izzy DeSantis in Lewis.
13:16You know when you just know something.
13:18Feel it.
13:19Yeah, I think we drove over the hill
13:21and saw this view
13:23and it was just kind of like, wow.
13:25That's it.
13:26But the island highlight
13:28for me this year
13:29was my trip to the Bass Rock
13:31in the Firth of Forth.
13:33That's quite an aroma, isn't it,
13:35as you walk on?
13:36A bit of Gannet poo.
13:38It clears the sinuses.
13:41I joined Maggie Shedden
13:43to see how the Gannet colony there
13:44was recovering from avian flu.
13:48It will take time,
13:49probably about 30 years,
13:51to regenerate what it was.
13:52How's the colony looking this year then?
13:58Overall, colony's looking good
14:00and I think that's what's so important.
14:02And it's really wonderful to see this year.
14:04As the tractor run roars noisily on,
14:17there's been no shortage of encounters
14:19of creatures great and small this year on Landward.
14:22Some easier to spot than others.
14:26There.
14:27There.
14:27Anne was in luck
14:28when she joined Dr. Julie Oswald
14:32from St. Andrews University
14:33looking and listening
14:35for bottlenose dolphins
14:36in the Firth of Tay.
14:41We have found
14:43that bottlenose dolphins
14:44on the east coast of Scotland
14:45sound slightly different
14:47to the bottlenose dolphins
14:48on the west coast of Scotland.
14:49With that information,
14:53Julie has created a tool
14:55that can recognize dolphin species
14:57and where they come from
14:59by the sounds they make.
15:02Yay!
15:03Amazing!
15:04Oh, so pretty!
15:09It's amazing!
15:12That never happens for TV.
15:14I am so impressed
15:15they got the memo.
15:20In April,
15:21wildlife filmmaker
15:22Libby Penman
15:23rejoined the team,
15:25shooting her lens
15:26on a springtime gathering
15:27in Glenlivet.
15:30Here,
15:30when you see them in a group,
15:31is actually called a band.
15:33You know,
15:33the way we say, like,
15:34a murder of crows
15:35or a circus of puffins.
15:37And they definitely fall out
15:38and fight
15:39like band members.
15:41They start to bicker,
15:42but this boxing
15:43isn't males squaring up
15:44to each other.
15:45When you see two of them
15:48with that sort of
15:49iconic fighting behavior,
15:50it's actually a male
15:51and a female
15:52because what it is
15:53is the male suddenly
15:54takes off
15:54and starts chasing
15:55the female hare
15:56because it wants to mate
15:57and the boxing behavior
15:59is the females
16:00rearing up
16:00and using their front paws
16:01to push them back
16:02because they don't want
16:03to mate with that male.
16:05So, proper good
16:06spring spectacle.
16:11From hares
16:11to hairy cattle.
16:13And in October,
16:14I got the chance
16:15to help wash
16:16a Highland show champion.
16:21It takes some man
16:22to tame an imposing bull
16:24like this.
16:25But Dexter Logan
16:27is up for the job.
16:28Dexter, how's it going?
16:33Hi, Dougie.
16:34Yeah, good, thanks.
16:35Yourself?
16:35I'm very well.
16:36Now, tell me,
16:37who is this?
16:38This is Cameron,
16:40our current stock bull.
16:41He's been working with cows,
16:43in working condition.
16:44He's all muddied up,
16:45so we just wanted
16:46to get him freshened up
16:46for some potential visitors
16:49next week, hopefully.
16:50By the way,
16:50is it shampoo and conditioner
16:51or just shampoo you're using?
16:52Just shampoo.
16:53Just shampoo.
16:54Cammie made a pilgrimage
16:57to the Borders Hills
16:58in February
16:59to see one of our
17:00oldest sheep breeds.
17:03David Douglas' family
17:05have farmed here
17:06in the Cheviot Hills,
17:07high above Selkirk,
17:09for five generations.
17:11Now, that's a fair stint,
17:13but these sheep
17:13have been here even longer.
17:16There are records
17:18of a tough breed
17:19living on this ground
17:20since the Middle Ages.
17:22They have to live
17:25on the hill,
17:26but they have to have
17:26carcass.
17:27They have to have good legs,
17:28good tight coat,
17:30and right up.
17:30And I love a huge
17:31black muzzle on both
17:33the tups and the ows.
17:34I can't go past it.
17:35So I'm really looking
17:36for that.
17:36It's to hit you
17:37as soon as you look at them.
17:38Is that a fashion thing
17:39or a practical thing?
17:40It's a fashion thing.
17:41Maybe a fashion thing.
17:42It has no practical
17:44benefit, I don't think.
17:45But yeah,
17:46big black muzzle on them.
17:47You spend your whole life
17:48looking at them.
17:48Yeah.
17:49You've got to enjoy
17:49what you're looking at.
17:50Yeah.
17:50And we found charm
17:55in something much smaller.
17:57Oh, yay!
17:59As entomologist
18:00Liana Fernandez
18:01shared her passion
18:02for moths.
18:04All of them are beautiful.
18:05I love all of them.
18:06Each of these species
18:08are clearly special,
18:09but what makes them
18:10even more special
18:11is what good pollinators
18:12they are.
18:13They may even be
18:14more efficient pollinators
18:15than bees.
18:16You know,
18:16they pick up the graveyard
18:17shift while everyone
18:18else is sleeping.
18:19And that's just
18:20one of the many reasons
18:21why they are so worthy
18:22of our protection.
18:24But now it's time
18:25to let them go
18:26so they can do their job.
18:29Come on.
18:35The festive period
18:36is often a time
18:38of reflection,
18:39taking stock
18:39of the year gone past.
18:41In Ayrshire,
18:42Cami's looking back
18:43at his first year
18:44as a fully-fledged
18:45farm owner.
18:50It's been some year
18:51and it all feels
18:52a little bit surreal.
18:53And one thing's for sure,
18:54the last 12 months
18:55have absolutely flown by.
19:00Early 2025,
19:02we got the keys
19:03to our own place.
19:05It's not big,
19:07just 16 acres.
19:09This
19:09is my favourite shed
19:11and we've already
19:12put some sheep in it
19:13just because I couldn't wait.
19:15But it has got
19:16five good sheds
19:17which have been
19:18a game changer.
19:20We will lamb
19:21most of our sheep
19:22in here this spring
19:23and I can't wait for that.
19:26The farm has allowed me
19:28to think bigger,
19:29beyond the world of sheep.
19:30Hi, John.
19:36Listen,
19:37strange one.
19:38I want to buy some cows.
19:40Cows?
19:44I bought five
19:45beef shorthorn
19:46from John Scott
19:47in Tain
19:48and that meant
19:49a 120-mile trip
19:51down to me.
19:57Good fetal.
19:58They're in good fetal as well.
20:00Do you know my first
20:00honest first thought?
20:01My honest first thought is
20:03I wish I'd bought more.
20:05And I did.
20:06And we've had some calves too.
20:08Ah, boom.
20:09That's the game.
20:11And the Wilson herd
20:12now stands
20:13at 24.
20:16There were more
20:17new experiences
20:18in-store
20:19during the summer.
20:20Important to say
20:21this is my first time
20:22ever using this machine.
20:23I've just borrowed it
20:24off a neighbour.
20:25I'm trying
20:26to make haylage.
20:28And then
20:29do we just go for it?
20:30Oh, no.
20:35I've thrown it all
20:36into the hedge already.
20:38Oh, bad start.
20:38Move over one.
20:40Oh, definitely
20:41a bad start.
20:41I'm still doing a bit.
20:42Now I'm missing loads of it.
20:49Eh, yeah.
20:53The good thing is
20:55it's my grass.
20:57There's nobody to phone
20:58and get upset about it.
21:00It was a relief
21:06to join my partner Lizzie
21:07and get back
21:08to shearing.
21:09Almost.
21:10The 1,400 sheep
21:11scattered all over Ayrshire.
21:13It's a job
21:14that just keeps
21:15on giving.
21:18Autumn is topping time
21:20when the rams
21:21are introduced
21:22to the ewes.
21:24If they're in the mood.
21:26Unfortunately,
21:28it seems that the Suffolks
21:29are more interested
21:30in the grass
21:31than the girls.
21:32And the girls
21:33aren't giving them
21:34much encouragement.
21:36I think that's what you call
21:37an anti-climax.
21:38As the year
21:42drew to a close
21:43and with my newfound
21:44confidence
21:45working with cattle
21:46I decided to try
21:48my hand
21:48at showing.
21:49I've still got
21:50a lot to learn.
21:54Thought I'd seen
21:55from Yellowstone
21:55weren't it?
21:57Did I let him go now
21:58or did I hold on to?
22:05I'm not 100% sure
22:06why I'm doing this.
22:07I'm just trying to watch
22:08what that girl's doing.
22:19Judge Stuart Currie
22:20is the man
22:21we're trying to impress.
22:31First chip in the storey.
22:33Yes, it is.
22:33I take it's not yours.
22:34Wilson's better behaved
22:38than me
22:39but it doesn't do him
22:40any favours with the judge
22:41and we place
22:427th.
22:43well no ribbons today
22:47but honestly
22:48what a buzz
22:48great fun
22:49and
22:49we're almost
22:50not bilking a day
22:51and just like that
22:56we've got our first year
22:57farming in our own place
22:58under our belts
22:59for now
23:00it's time to enjoy Christmas
23:02and then look forward
23:03to some calving
23:04in January
23:05we love to seek out
23:12the incredible
23:13world class food
23:14produced across
23:15the Scottish countryside
23:17and this year
23:18the land representers
23:19have stepped up
23:20to sample
23:20whatever they can get
23:22their hands on
23:22so
23:25up close and personal
23:26with asparagus
23:27in June
23:28Arlene headed to the fields
23:30of Strathmore
23:30with farmer
23:31James Neill
23:32in pursuit of
23:33newly sprouted spears
23:35the minimum
23:36we want
23:37is a knife
23:38plus
23:38a finger
23:39and then
23:40they just nip him
23:41with the knife
23:41right at the side of it
23:43and just nip it off
23:44okay
23:44we'll have a go
23:45okay
23:46so it's sort of
23:46at the base here
23:47yep
23:47like that
23:49just like that
23:50but 10 times quicker
23:51and if you just have
23:54a little taste
23:55of it just now
23:56oh you go bottom first
23:58I'll go top
23:59oh
24:02that's so good
24:03Anne had to fess up
24:06when she joined
24:07oyster farmer
24:08Gordon Turnbull
24:09on Mull
24:10looks great
24:14look at that
24:15wow
24:16this is a bad time
24:18to tell you
24:18that I'm allergic
24:19oh
24:20yeah well that's fine
24:21early to
24:21you go for it
24:23he's going to tell us
24:28it's great anyway
24:29isn't it
24:30oh fantastic
24:31yeah I'm too mean
24:33to eat that many
24:34but when I do
24:35it's a real treat
24:36but Cammy made a meal
24:41at the Royal Helen Show
24:42when he had to pick
24:44the best overall
24:45dairy product
24:45overseen by
24:46steward
24:47Ailich Rowan
24:48you can go back
24:50you can re-taste
24:51one more go at the milk
24:54okay I think I'm going to go
24:59one more go at this
25:00one more go at this
25:01okay I've got an answer
25:06I've got an answer
25:07okay
25:07I'm going to pick the cheese
25:09that is not that kind of cheese
25:11but it is now
25:12it's incredible
25:12Rosie was on tasting duties
25:17across Scotland
25:17this autumn
25:18relishing how farmers
25:20make the most
25:21of their own produce
25:22she got game
25:23in Perthshire
25:24with Lauren Houston
25:25often you'll see venison
25:27in a restaurant
25:28or somewhere
25:30where you're not
25:30generally cooking it yourself
25:31but we like to prove
25:32that anybody
25:33can cook venison
25:34it looks so good
25:36thank you
25:37so savoury
25:44absolutely beautiful
25:46thank you
25:47it's a real family favourite
25:48and it's going straight
25:49onto our family menu
25:50as well
25:50and Arlene tried
25:53strong meat
25:54in Lewis
25:55when she tucked
25:56into Sandy Granville's
25:57slow produced mutton
25:59here we go
26:02and it only seems fair
26:05to take a bit of time
26:07to savour it
26:08I'm keeping you waiting
26:13Sandy
26:14it's delicious
26:15you realise
26:16that you're not going
26:17to be able to get back
26:18to the ordinary stuff
26:19you keep talking
26:21I'm eating
26:22you're not trying
26:24any yourself
26:25you better be quick
26:25otherwise I'm going to have it
26:26I seem to have not got a knife
26:28me
26:31I just use my fingers
26:33after almost 40
26:39festive miles
26:40this amazing
26:41tractor run
26:42has reached Lockerby
26:43and we have reached
26:45the end of this series
26:46if you'd like to watch
26:47some of the episodes again
26:49go to the BBC iPlayer
26:50and search for Landward
26:52we will be back
26:53with a brand new series
26:54in the new year
26:55but in the meantime
26:56from all the Landward team
26:58Merry Christmas
26:59all the best
27:00Merry Christmas
27:01see you next year
27:02bye bye
27:03have a very Merry Christmas
27:05and a good New Year
27:06when it comes
27:07a very warm welcome
27:08what's that spot
27:10what's that
27:11sorry Anne
27:15you're going to get splashed
27:17sheep sheep
27:18sheep sheep
27:20what is that
27:25escape convict
27:26it's warmer
27:33and wetter
27:34the risk of them
27:35seriously
27:37you're going to have to do that again for me
27:38seriously
27:39oh berry
27:40oh berry
27:41oh baby
27:42you're not meant to talk to the camera guy
27:44he's met with his own
27:45but I know he likes cheese behind there
27:46the festive period
27:49is often a time of reflection
27:51you're going to have to do that again for the next year
27:53ha ha ha
27:54ha ha ha
27:54ha ha
27:55ha ha ha
27:55ha ha ha ha
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