Black pepper is one of the most widely used spices in the world.
It's made by grinding peppercorns, which are dried berries of the vine Piper nigrum.
It's a hot and slightly spicy flavor that goes well with many dishes.
But black pepper is more than just a staple in the kitchen. It's considered the "king of spices" and has been used in Ayurvedic medicine for thousands of years because it contains a high concentration of potent, beneficial plant compounds.
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