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Southern Living
  • 7 minutes ago
For Ivy Odom, it’s not Thanksgiving if this crisp southern side isn’t at the dinner table. In this video, she shows you how to make her three-ingredient recipe for lacy cornbread using cornmeal, salt, and hot water! Coming together quickly over the stove, this crunchy cornbread pairs beautifully with everything from collard greens to sweet potatoes.
Transcript
00:00For me, it is just not Thanksgiving
00:02without Lacey cornbread or hot water cornbread,
00:05depending on where you come from.
00:07It is literally cornmeal, salt, and hot water
00:11poured into some hot grease.
00:14See the edges cooking up?
00:17It's getting some bubbles in the center.
00:19That's what you're looking for.
00:22Perfection.
00:23You're gonna take this,
00:24you're gonna put some sweet potatoes,
00:25you're gonna put some collard greens,
00:27maybe a little bit of peas and something pickled.
00:29On top, so good.

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